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750ml
Bottle:
$21.94
12 bottles:
$21.50
The 2018 Rosé Pinot Noir from San Pablo, Uco Valley spent 40 months aging with yeast. Coppery in hue. The nose...
750ml - Case of 12
Bottle:
$44.04
So pink, reflections veering towards salmon pink. Intense red berry and fruit compote aromas. Delicate but...
750ml
Bottle:
$49.90
12 bottles:
$48.90
This rose is characterized by a soft pink color that turns over the years to old pink, by an exuberant foam and a...
750ml - Case of 6
Bottle:
$79.94
This blend includes 50 percent pinot noir, 10 percent meunier and 40 percent chardonnay, aged seven years on the...
750ml
Bottle:
$14.63
12 bottles:
$14.34
Light and pale in color, this fruity rosé is attractively perfumed with aromas of blossoms and crushed strawberries....
750ml
Bottle:
$124.89
$136.00
This brilliant Blanc de Blancs unfurls with notes of mandarin orange, citrus oil, pear, and fresh-baked croissant...
750ml
Bottle:
$133.94
$136.00
The 2018 Extra-Brut Grand Cru Millésimé Œil de Perdrix is lovely, wafting from the glass with scents of orange...
750ml
Bottle:
$212.76
$236.40
Intense aromas of candied citrus, grapefruit juice and lemon peel. Incredibly youthful for its age, with a chalky...
750ml - Case of 12
Bottle:
$28.22
Yellow straw with green highlights in the glass. Fresh and mineral on the nose with yeasty notes. Full bodied on the...
750ml
Bottle:
$35.60
12 bottles:
$34.89
Lemon candy and melon aromas are in the driver's seat, with honeyed toast riding shotgun. There's a lovely burst of...
750ml - Case of 12
Bottle:
$39.81
Creamy oak gives this a rather hedonistic feel to the blackberries with walnuts and some new leather. A hint of figs....
750ml
Bottle:
$74.93
12 bottles:
$73.43
The NV Champagne Rosé de Saignée is deeply hued, almost a pale ruby. It is ripe with kirsch and red currant aromas,...
Champagne Blend Nero D'avola 1997 2007 2018
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.