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750ml
Bottle:
$67.50
The 2019 Gracias Madre, 100% Grenache Noir, is fabulous. Rich, creamy and super-expressive, the 2019 offers notable...
750ml
Bottle:
$49.60
6 bottles:
$48.80
WHITE PEACH | VIVACIOUS | WET STONE
750ml
Bottle:
$24.90
12 bottles:
$24.40
The 2019 sparkling wine vintage in the Willamette Valley was precise, full of beautiful natural acidity and tension...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Planted in 1990, at 850 feet of elevation, the Dijon clone chardonnay planted in Julia Lee's Block furnishes this...
750ml
Bottle:
$47.94
$48.79
12 bottles:
$46.98
The sensual and georgic Pinot noir, of our vineyards seized by the woods, transfuses into the glass undergrowth notes...
750ml
Bottle:
$42.75
12 bottles:
$41.90
The Bellavista La Scala Vendemmia Brut Franciacorta DOCG from Bellavista seduces with very fine ascending perlage in...
750ml - Case of 6
Bottle:
$79.94
This blend includes 50 percent pinot noir, 10 percent meunier and 40 percent chardonnay, aged seven years on the...
750ml
Bottle:
$33.94
12 bottles:
$33.26
Velvet perlage in the glass. On the nose ripe pears and apple with the yeasty note from the bottle fermentation. On...
750ml
Bottle:
$37.20
6 bottles:
$36.46
Light, but with beautiful tension, lively acidity and pleasant mineral notes: a touch of class. The traditional (or...
750ml - Case of 12
Bottle:
$23.65
This is an incredibly versatile sparkler that has crisp and pretty stone fruit with light raspberry notes and...
750ml
Bottle:
$212.76
$236.40
Intense aromas of candied citrus, grapefruit juice and lemon peel. Incredibly youthful for its age, with a chalky...
375ml
Bottle:
$30.79
12 bottles:
$30.17
Traditionally called demi-sec, since 1996 we call moelleux wines with more than 17 grams of residual sugar. Those...
750ml
Bottle:
$33.20
6 bottles:
$32.54
A fragrant wine, which immediately seduces you with its originality, presaging an exceptionally fresh taste. The...
1.5Ltr
Bottle:
$39.79
6 bottles:
$38.99
The 2019 Les Fondraux might be a Vouvray in the demi-sec mold (residual sugar is in the region of 20g/L) but it is a...
750ml
Bottle:
$18.60
12 bottles:
$18.23
This Brut Nature white crémant is made of Pinot Blanc, Auxerrois and Riesling with no added liqueur d’expédition,...
750ml
Bottle:
$31.94
$33.60
12 bottles:
$31.92
Subdued and compact, with subtle lemon meringue and baked apple interwoven with smoke, hay and crushed stone. Silky...
750ml - Case of 12
Bottle:
$24.94
Racy, focused and dry on the palate, medium bodied with lots of intense notes of tart green apple and saline...
Champagne Blend Chenin Blanc 2007 2019
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.