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Sale
Spirits
375ml
Bottle: $25.88 $27.24
12 bottles: $20.14
The whisky’s fresh nose combines juicy flavors of freshly sliced pears with more earthy tones like dried hay,...
UBC
95
WE
93
Instore only
Spirits
375ml
Bottle: $15.99
Gold color. Smoky aromas of dark browned biscuits, sourdough, smoked chocolate coated toffee, apricot, seaweed,...
BTI
90
UBC
90
Sale
Spirits
375ml
Bottle: $19.10 $20.11
12 bottles: $17.17
Warm and captivating aromas of vanilla, sea breeze, caramel, and toasted hay. Succulent and fruit-forward on the...
UBC
89
Sale
Spirits
375ml
Bottle: $17.76 $18.69
24 bottles: $12.97
This mild-mannered, polite sipper is soft and silky, fragranced with honey and fresh pear. Flavors include vanilla...
WE
89
BTI
88

Blended Scotch Champagne Blend Pinot Gris Scotland 375ml

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.