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750ml - Case of 12
Bottle:
$28.37
Dry and savory with a pleasant easy bubble. Aromas of white nectarine, and peach skin, sea shells, and lemon. A...
750ml
Bottle:
$26.94
12 bottles:
$26.40
The 2022 Albino displayed a yellow color without any hints of rosé, as the Caíño red grapes were terser, the skins...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• 100% Alvarinho.
• From the sub-region of Monção and Melgaço.
• Traditional method sparkler, aged 9 months...
750ml
Bottle:
$22.94
12 bottles:
$22.48
This sparkling Loureiro has a floral nose with hints of stone fruits that lead to flavors of peach, pear and citrus...
750ml
Bottle:
$24.95
6 bottles:
$24.45
Our Sparkling is light and delicate, salmon pink in colour with floral notes and hints of strawberry and cherry on...
750ml
Bottle:
$17.85
12 bottles:
$17.49
An effervescent wine that refreshes and delights the palate with classic Riesling flavor.
750ml
Bottle:
$17.86
$18.80
12 bottles:
$15.05
Bright, sparkling pink with notes of wild strawberries, raspberries, redcurrants and cherries followed by peaches and...
750ml
Bottle:
$26.95
12 bottles:
$26.41
Glera and Verdiso. Part of the Follador family's 7 hectares, Brichet (bree-KET) is a tiny (0.25-hectare) plot of old,...
750ml
Bottle:
$23.94
12 bottles:
$23.46
95% Glera/5% other. Father Loris and sons Raffaele and Adelchi Follador farm about 7 hectares in the twisting, steep...
750ml
Bottle:
$22.40
12 bottles:
$21.95
The bouquet on the nose is intense, penetratingand vinous, with notes of blackberry and blackcurrant.
The taste is...
750ml
Bottle:
$18.95
12 bottles:
$18.57
Catarratto Extralucido, guyot, planted in 2011. The grapes are destemmed and pressed, fermenting in stainless steel....
750ml - Case of 12
Bottle:
$15.84
COLOUR: Straw yellow with a fine, persistent perlage.
BOUQUET: Fine and floral with notes of wisteria and acacia...
750ml - Case of 12
Bottle:
$17.36
A fresh, sparkling delight ! A fine nose of fresh flowers, a few touches of red fruit and a soft palate that reveals...
750ml
Bottle:
$15.21
12 bottles:
$13.79
The Prosecco Rosé presents itself revealing an elegant pink hue with copper highlights and a lively and persistent...
750ml
Bottle:
$26.95
12 bottles:
$26.41
Zweigelt and Cabernet Sauvignon. Zweigelt is grown on very cold vineyard site called Tanzer in Langenlois, primarily...
750ml
Bottle:
$22.80
$24.00
12 bottles:
$21.66
Müller Thurgau, Grüner Veltliner, and skins of Sauvignon Blanc. Grown in Merschein and Loiserberg, cold, late...
750ml
Bottle:
$22.80
$24.00
12 bottles:
$21.66
Grüner Veltliner, Gelber Muskateller, and skins of Gelber Muskateller. All grapes are pressed together. After...
750ml
Bottle:
$26.95
12 bottles:
$26.41
Welschriesling and Riesling from clay and crystalline topsoil. Welschriesling is whole bunch pressed, Riesling grapes...
750ml
Bottle:
$24.00
12 bottles:
$23.52
Müller Thurgau and Grüner Veltliner. From cold, late-ripening sites surrounded by forest. 100% skin fermented for...
Champagne Blend Colombard Japanese Whiskey 2022 750ml
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.