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Sparkling
Sale
Sparkling
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
This fun & light sparkling Unicorn Bubbles offers delicate flavors of fresh green apple and citrus with lively...
Sale
Sparkling
750ml
Bottle: $14.62 $16.25
12 bottles: $12.35
19 Crimes is defiant by nature, bold in character, and always uncompromising. We are proud to partner with...
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Spirits
750ml
Bottle: $159.60 $168.00
Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of...
12 FREE
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Rapid Ship
Sparkling
750ml
Bottle: $9.53 $10.25
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy...
Rapid Ship
Sparkling
750ml
Bottle: $9.99
Vivacious and aromatic, this delicate Italian pale pink sparkler Is perfect for enjoying anytime. Notes of...
Rapid Ship
Sparkling
750ml
Bottle: $67.50
The 2019 Gracias Madre, 100% Grenache Noir, is fabulous. Rich, creamy and super-expressive, the 2019 offers notable...
12 FREE
VM
94
Sparkling
750ml
Bottle: $79.92
12 bottles: $78.32
The NV Brut Le Caractère M is 95% Chardonnay and 5% Pinot Noir based on 2013, with a perpetual reserve dating back...
12 FREE
VM
94
WS
91
Sale
Sparkling
750ml
Bottle: $42.90 $46.00
The NV Brut Le Brut is another absolutely compelling wine in this range. Le Brut is 90% Chardonnay and 10% Pinot...
VM
93
BH
91
Sale
Sparkling
750ml
Bottle: $49.93 $52.00
12 bottles: $49.40
The NV Brut Rosé is positively stellar. The blend of 80% Chardonnay and 20% Pinot Noir (including 5% still Pinot)...
12 FREE
VM
93
WS
92
Sale
Sparkling
750ml
Bottle: $49.93 $54.00
Light, green-tinged yellow. Lively aromas of mineral-accented citrus and orchard fruits are complicated by suave...
12 FREE
VM
92
WA
91
Sparkling
750ml
Bottle: $43.93
12 bottles: $41.80
The NV Cuvée Le Demi-Sec is a very pretty, attractive Champagne. Even with 32 grams of residual sugar, the Demi-Sec...
12 FREE
VM
91
W&S
90
Sale
Sparkling
12 FREE
Sparkling
750ml
Bottle: $88.08
6 bottles: $84.00
12 FREE
Sparkling
750ml
Bottle: $105.68
6 bottles: $101.60
12 FREE
Case only
Sparkling
750ml - Case of 6
Bottle: $17.28
Color and Appearance: Brilliant, straw yellow, fine and persistent perlage. Bouquet: Elegantly fruity with hints of...
Case only
Sparkling
750ml - Case of 6
Bottle: $17.28
Color and Appearance: Brilliant, straw yellow, fine and persistent perlage. Bouquet: Elegantly fruity with hints of...
Case only
Sparkling
750ml - Case of 6
Bottle: $17.28
Color and Appearance: Brilliant, straw yellow, fine and persistent perlage. Bouquet: Elegantly fruity with hints of...
Sale
Sparkling
750ml
Bottle: $12.40 $13.78
12 bottles: $12.35
COLOR: Powdery pink. NOSE: Sparkling wine with pink “powder” color. It displays soft notes of red fruit to the...
Sale
Rapid Ship
Sparkling
750ml
Bottle: $16.90 $17.50
12 bottles: $16.63
Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled,...
VM
91

Champagne Blend Colombard Marsala Rum 750ml

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.