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750ml
Bottle:
$32.36
$34.80
12 bottles:
$30.78
Number 19 in the 2020 Top 20. This new, higher proof Iwai (pronounced EE-why) was designed for cocktails; however,...
750ml
Bottle:
$47.43
$51.00
12 bottles:
$43.32
This carmine dram has a soft, mellow nose of raisin, earthy red wine notes, wet slate, prune flesh, stewed rhubarb,...
750ml
Bottle:
$167.40
$349.94
Showing an attractive straw-gold color, this mature whisky has bright flavors of baked cereal grains, toasted vanilla...
750ml
Bottle:
$59.94
6 bottles:
$58.74
Pearse Founder’s Choice is a 12-year-old Single Malt aged in ex-Bourbon barrels from our sister distillery, Town...
750ml
Bottle:
$35.89
$37.70
6 bottles:
$33.31
A blended 5-Year-Old Irish Whiskey aged in all Bourbon barrels. This whiskey is a grain and malt blend and contains...
750ml
Bottle:
$39.94
$42.61
6 bottles:
$37.23
A blended 7-Year-Old Irish Whiskey of grain and malt whiskeys predominantly aged in Bourbon barrels with a small...
750ml
Bottle:
$87.93
$90.59
Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to...
750ml
Bottle:
$46.80
$48.00
12 bottles:
$45.86
TOP 100 SPIRITS 2019. Bright and bracing, this straw-tinted whiskey is light on its feet. Green apple slices and...
750ml
Bottle:
$57.00
$60.00
6 bottles:
$56.40
Blending the very best of contemporary Irish flavour with real distilling heritage; Two Stacks is delicately sweet &...
750ml
Bottle:
$41.46
$44.58
6 bottles:
$36.90
A fine blend of grain (66%) and malt (34%) whiskey aged in first fill bourbon casks for three years, and polish...
750ml
Bottle:
$33.08
$35.57
6 bottles:
$29.70
A wisp of smoke gives way to fresh citrus, cereal, vanilla, melon, and brown spice on the nose. Round and...
750ml
Bottle:
$45.64
$49.08
6 bottles:
$40.49
Undoubtedly smoky, with notes of burnt pine, sweet cinnamon candies, toasted sage, and orange peel. Opens with...
750ml
Bottle:
$40.18
$43.20
12 bottles:
$38.76
The nose is slightly fruity with hints of lemon, cherry, toffee, oats and sea air. The palate is perfectly clean &...
750ml
Bottle:
$98.89
$102.00
6 bottles:
$98.40
Salted caramel, yellow apple, brown sugar, angelica fruits, mild peat.
Champagne Blend Irish Whiskey Japanese Whiskey NV 750ml Spirit
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.