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Domaine Collin Cremant De Limoux NV 750ml

size
750ml
country
France
appellation
Limoux
WNR
Winery
50% Chardonnay, 40% Chenin Blanc, 10% Pinot Noir. This wine is produced in a traditional method with a second fermentation taking place in the bottle. This wine has a low, 6 grams of residual sugar per liter, in comparison to Brut champagne which generally ranges from 9 to 14 grams per liter. Balanced, elegant Crémant de Limoux, with no rough edges. The Chardonnay gives the wine brightness and a lively acidity, the Chenin Blanc adds richness and texture, and the Pinot Noir adds depth to the wine. Given that this is Collin’s entry-level sparkling wine, this is an impressively balanced and complex wine. It is truly a testament to what this relatively obscure vineyard area is capable of producing.
Image of bottle
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Domaine Collin Cremant De Limoux NV 750ml

SKU 860258
Sale
$20.40
/750ml bottle
$18.36
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
50% Chardonnay, 40% Chenin Blanc, 10% Pinot Noir. This wine is produced in a traditional method with a second fermentation taking place in the bottle. This wine has a low, 6 grams of residual sugar per liter, in comparison to Brut champagne which generally ranges from 9 to 14 grams per liter. Balanced, elegant Crémant de Limoux, with no rough edges. The Chardonnay gives the wine brightness and a lively acidity, the Chenin Blanc adds richness and texture, and the Pinot Noir adds depth to the wine. Given that this is Collin’s entry-level sparkling wine, this is an impressively balanced and complex wine. It is truly a testament to what this relatively obscure vineyard area is capable of producing.
Product Details
size
750ml
country
France
appellation
Limoux
Overview
50% Chardonnay, 40% Chenin Blanc, 10% Pinot Noir. This wine is produced in a traditional method with a second fermentation taking place in the bottle. This wine has a low, 6 grams of residual sugar per liter, in comparison to Brut champagne which generally ranges from 9 to 14 grams per liter. Balanced, elegant Crémant de Limoux, with no rough edges. The Chardonnay gives the wine brightness and a lively acidity, the Chenin Blanc adds richness and texture, and the Pinot Noir adds depth to the wine. Given that this is Collin’s entry-level sparkling wine, this is an impressively balanced and complex wine. It is truly a testament to what this relatively obscure vineyard area is capable of producing.
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: Languedoc Roussillon

Languedoc Roussillon is one of the world's most important wine regions, with an annual output which, amazingly, exceeds that of the United States, and which makes up for over a third of France's overall wine production. Languedoc Roussillon is also a hugely important region for wine history, and is widely regarded as probably the first part of France in which grapevines were cultivated, after many were introduced by the ancient Greeks several thousand years ago. The region is renowned around the world for having a dedication to quality which matches the quantity it produces, and the range of wines produced in Languedoc Roussillon is truly impressive, with red, white, dessert and sparkling wines all being made to high levels of excellence within the region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: Languedoc Roussillon

Languedoc Roussillon is one of the world's most important wine regions, with an annual output which, amazingly, exceeds that of the United States, and which makes up for over a third of France's overall wine production. Languedoc Roussillon is also a hugely important region for wine history, and is widely regarded as probably the first part of France in which grapevines were cultivated, after many were introduced by the ancient Greeks several thousand years ago. The region is renowned around the world for having a dedication to quality which matches the quantity it produces, and the range of wines produced in Languedoc Roussillon is truly impressive, with red, white, dessert and sparkling wines all being made to high levels of excellence within the region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.