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Sparkling
1.5Ltr
Bottle: $39.94
6 bottles: $39.14
Firm acidity carries notes of lemon peel, marzipan and dried flowers that are accentuated by spice, petrol and...
WS
88
Sparkling
1.5Ltr
Bottle: $216.95
3 bottles: $212.61
The 2017 Brut Blanc de Blancs Spécial Club is an attractive wine that shows the mid-weight style of the year. All...
VM
92
WA
91
Case only
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Sparkling
Case only
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Red
1.5Ltr - Case of 3
Bottle: $161.28
Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $360.95
Incredible aromas of blackberries, hot stones, wet earth and flowers. Full-bodied, it floats across the palate with...
JS
100
WA
98
Case only
Long-term Pre-Arrival
Sparkling
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $251.95
94-95 A chunky and pretty young wine with blueberries and blackberries and chocolate. Chewy tannins that are polished...
JS
95
VM
94
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Red
1.5Ltr - 1 Bottle
Bottle: $315.95 $334.43
2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost...
WA
97
JS
96

Champagne Blend Malbec Tempranillo 2017 1.5Ltr

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.