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750ml
Bottle:
$16.20
$18.00
6 bottles:
$12.13
This pale straw-colored prosecco pours with a fine, persistent fizz. As the bubbles dissipate, subtly peachy and...
750ml
Bottle:
$18.02
Colour: Very delicate pink colour displayoing fine bright perlage. Aromas: The Col de Salici Rose is fresh, crispy,...
750ml
Bottle:
$13.00
12 bottles:
$12.74
#BAE Sparkling Rose has abundant aromas of luscious fruits such as strawberries, gooseberries, and cherries, together...
750ml
Bottle:
$7.99
Ballatore Gran Spumante Sparkling White Wine is sweet and crisp. Aromas of ripe peach and apricot combine with melon...
750ml
Bottle:
$23.64
$24.88
12 bottles:
$19.00
This elegant, well-balanced wine is trim and compact, offering subtle crisp apple and bright lemon notes lightly...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
Bright crisp flavors of stone fruit and citrus. The label features everyone's favorite furry friend! Great sipping on...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Melon, pear, and stone fruit aromas with a touch of honey. A light palate with a loose, frothy mousse. Easy-drinking,...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
A bold perfume of roses, ruby red grapefruit, red currant, and white pepper is enthralling. Juicy, invigorating, and...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Silvery straw color. Fruity, floral aromas of hot house flowers, fancy tropical fruit salad, and panettone with a...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Acacia, green apple, toasted walnut, honeysuckle, nectarine, and the slightest hint of strawberry make for an...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Bold, no-holds-barred confected peach aromas practically explode from the glass with a touch of pie crust, blossom,...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Pale silvery pink color. Floral, fruity aromas of lilacs, spiced peach sorbet, and lychee with a supple, vibrant,...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
This lightly sweet sparkler shows a beautiful bouquet of pressed wildflowers, exotic melon fruit, chamomile, and...
750ml
Bottle:
$39.94
12 bottles:
$39.14
White spring flower, orange zest and bread crust aromas are front and center. The elegant, creamy palate offers...
750ml
Bottle:
$29.94
$32.80
The NV Franciacorta Golf 1927 is composed mostly of Chardonnay with a dollop of Pinot Noir. It’s rich and floral...
750ml
Bottle:
$20.88
$23.20
12 bottles:
$18.62
Light semi sweet sparkler.
Champagne Blend Marsala 1998 NV
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.