Do we ship to you?.
750ml - Case of 6
Bottle:
$107.00
While this Champagne from Le Mesnil-sur-Oger is still young, showing a crisp, bone-dry character alongside tight...
750ml
Bottle:
$1499.99
A totally breathtaking wine, the 1995 Dom Pérignon Rosé P2 is a fitting conclusion to this tasting. Crushed...
750ml
Bottle:
$118.39
6 bottles:
$117.60
Aromatic pastry dough, creme de cassis, apple blossom and graphite notes are well-meshed in this elegant Champagne....
750ml
Bottle:
$112.08
6 bottles:
$108.00
From grand and premier cru vineyards, this Champagne comes from a good but not great vintage. That explains its...
1.5Ltr
Bottle:
$347.94
3 bottles:
$340.98
750ml
Bottle:
$68.08
12 bottles:
$66.72
It was a must for Pommery not to miss out on one of the greatest vintages of champagne. One single term to...
750ml
Bottle:
$438.95
6 bottles:
$430.17
Each year we strive to bring you the finest and rarest one of a kind aged tequila. This year we are proud to announce...
750ml - Case of 6
Bottle:
$526.88
Pre-Arrival
Albert Bichot Clos De La Roche Grand Cru 2009
750ml - Case of 6
Bottle:
$248.95
This is also notably reserved though aggressive swirling liberates ripe and lightly spicy aromas of red berry liqueur...
1.5Ltr - Case of 3
Bottle:
$234.29
750ml - Case of 6
Bottle:
$169.95
An elegant rose Champagne that seamlessly knits juicy acidity and fine-grained texture with a subtle, smoke-laced...
750ml - Case of 6
Bottle:
$170.95
A vivid Champagne, with a fine mouse acting as a creamy swath around well-honed acidity, which defines this wine and...
750ml - Case of 3
Bottle:
$1777.85
750ml - Case of 6
Bottle:
$185.39
750ml - Case of 6
Bottle:
$445.51
750ml - Case of 3
Bottle:
$225.57
Champagne Blend Pinot Noir Tequila 1995 2009
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.