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375ml
Bottle:
$26.84
12 bottles:
$26.30
The NV Brut Le Brut is another absolutely compelling wine in this range. Le Brut is 90% Chardonnay and 10% Pinot...
375ml
Bottle:
$40.00
12 bottles:
$39.20
The NV Brut Rosé is positively stellar. The blend of 80% Chardonnay and 20% Pinot Noir (including 5% still Pinot)...
375ml
Bottle:
$27.95
12 bottles:
$27.39
The NV Cuvée Le Demi-Sec is a very pretty, attractive Champagne. Even with 32 grams of residual sugar, the Demi-Sec...
375ml
Bottle:
$28.90
12 bottles:
$28.32
White cherry, almond biscotti and mandarin orange peel notes are set in this bright Champagne, framed by firm acidity...
375ml
Bottle:
$12.94
$13.96
12 bottles:
$12.68
Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled,...
375ml
Bottle:
$11.94
$13.05
12 bottles:
$11.46
The NV Prosecco Garbel represents amazing value in its category. Sweet white flowers, young peach and hints of...
375ml - Case of 24
Bottle:
$6.18
Nice sour cherries with a streak of white pepper and violets. Medium-bodied, but fleshy. Ripe, almost creamy tannins...
375ml - Case of 12
Bottle:
$20.52
Pale yellow in color with greenish highlights and a rich tropical bouquet. Medium bodied on the palate with a...
375ml - Case of 12
Bottle:
$5.89
A modest, lightly creamy Prosecco, with light acidity, and hints of apple and pear fruit. Drink now. 60,000 cases...
375ml - Case of 12
Bottle:
$5.89
A rare beauty. This is our crisp, fresh and easy to drink classic Italian Rosé Brut, uniquely made with 100% organic...
375ml - Case of 12
Bottle:
$5.89
A sip of summer. This Bellissima Rosé Zero Sugar Sparkling Wine is delightfully crisp and light with elegant fruity...
375ml
Bottle:
$50.15
$52.79
12 bottles:
$49.40
Aromas of plum , banana and summer flowers; a very complete style, more citric than anything; steely but focused....
375ml
Bottle:
$35.59
12 bottles:
$33.06
Mineral, textured, rich and full of white-fruit flavors, this wine is taut and nervy with intense acidity that is...
375ml
Bottle:
$48.94
$54.00
A beautiful, transparent pink-gold rosé, this wine feels effortless. Five percent red wine grown in Verzenay and Aÿ...
375ml
Bottle:
$46.84
12 bottles:
$45.90
60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus;...
375ml
Bottle:
$10.90
$12.13
Aromas of plums, dark cherries, blueberries, tar and crushed stones. It’s medium-bodied with round, velvety...
375ml
Bottle:
$48.79
12 bottles:
$47.81
Perfumed and seductive nose of purple plums, blueberries, dried roses, violets, lemon zest, chocolate, truffles and...
375ml
Bottle:
$36.75
12 bottles:
$36.02
Very clean and bright with transparency of sliced lemon, pear and chalk. Medium to full body with a very creamy...
375ml
Bottle:
$43.94
12 bottles:
$43.06
Disgorged in July 2019 with 5.5 grams per liter dosage, the NV Brut Grande Réserve is based on the 2016 vintage,...
375ml
Bottle:
$23.94
12 bottles:
$23.46
The house's NV Brut Rosé de Cuvaison is another standout. Tar, smoke and game are some of the aromas and flavors...
Champagne Blend Malbec Rye Whiskey 375ml
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.