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Sparkling
750ml - Case of 3
Bottle: $229.52
An expressive Champagne, with a lively, zesty bead and hints of dried herbs and flowers accenting juicy blood orange...
12 FREE
WS
91
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Sparkling
750ml - Case of 6
Bottle: $59.94
Woodsmoke and dried herb notes are a savory underpinning in this distinctive rosé Champagne, layered with a juicy...
12 FREE
WS
91
Case only
Sparkling
750ml - Case of 6
Bottle: $35.23
Frank and pure aromas with mineral, white floral, unripe lemon, and pippin notes. Elegant and slender mouth, with...
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Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Aww you’re making me blush. André Champagne® Blush is a sweet, pink California Champagne with fruity aromas and...
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Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Classics never go out of style. No matter where you’re going, bringing an André Brut can will make a statement....
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Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Cold Duck, Duck, Goose. Need a conversation starter? The name Cold Duck comes from “Kaltes Ende” which means...
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Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Don’t let the name fool you. André Champagne® Extra Dry is a semi-dry California champagne. This dry sparkling...
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Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Now this is why people call it bubbly. The first thing you’ll notice about André Champagne® Spumante is the...
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Sparkling
750ml
Bottle: $17.35 $18.40
This dry and attractive sparkler tastes crisp and tangy, lifting light citrus and green apple notes with a fine bead...
WE
89
Sale
Sparkling
750ml
Bottle: $19.80 $22.00
A sense of elegance and gracefulness singles this wine out. Light floral and cinnamon aromas merge into crisp but...
WE
89
DC
88
Spirits
750ml
Bottle: $65.28
6 bottles: $54.00
This rum has a rich bouquet of sweet molasses, cocoa and toffee. This later gives way to notes of chocolate, orange...
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Spirits
750ml
Bottle: $41.50 $43.68
6 bottles: $36.00
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
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UBC
95
WE
90
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Spirits
750ml
Bottle: $22.12 $23.28
12 bottles: $17.48
A round dryish, medium-bodied palate subtly flavored with coconut, molasses, plantain, burnt sugar and hints of apple.
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Sparkling
750ml
Bottle: $12.99
Colour straw yellow. Bouquet pleasant, light, fine and delicate, fruity, with a characteristic bouquet of apple....
Sparkling
750ml
Bottle: $21.94
12 bottles: $21.50
• 100% Alvarinho. • From the sub-region of Monção and Melgaço. • Traditional method sparkler, aged 9 months...
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Sparkling
750ml - Case of 6
Bottle: $71.80
Intense yellow with highlights veering towards gold reflexes in color. Notes of fine tropical fruit with so, delicate...
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Case only
Sparkling
375ml - Case of 12
Bottle: $20.52
Pale yellow in color with greenish highlights and a rich tropical bouquet. Medium bodied on the palate with a...
Case only
Sparkling
750ml - Case of 12
Bottle: $26.89
Pale yellow in color with greenish highlights and a rich tropical bouquet. Medium bodied on the palate with a...
Case only
Sparkling
750ml - Case of 12
Bottle: $44.04
So pink, reflections veering towards salmon pink. Intense red berry and fruit compote aromas. Delicate but...
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Sparkling
750ml
Bottle: $22.94
12 bottles: $22.48
This sparkling Loureiro has a floral nose with hints of stone fruits that lead to flavors of peach, pear and citrus...

Champagne Blend Red Bordeaux Rum Sideritis

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.