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Nqn Rara Avis Chardonnay 2020 750ml

size
750ml
country
Argentina
region
Patagonia
VM
93
JS
91
VM
93
Rated 93 by Vinous Media
The 2020 Chardonnay Rara Avis from San Patricio del Chañar was 55% fermented in French oak. Greenish-yellow in hue. The aromas include linden blossom and green apple with gentle hints from the aging process. In the mouth, it is concentrated and moderately fatty with a woody texture and hazelnut flavors that appear toward the end. The natural freshness is expressive and well-integrated. A delicate and taut wine. ... More details
Image of bottle
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Nqn Rara Avis Chardonnay 2020 750ml

SKU 924215
Qualifies for 12 Ship Free
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$46.32
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
JS
91
VM
93
Rated 93 by Vinous Media
The 2020 Chardonnay Rara Avis from San Patricio del Chañar was 55% fermented in French oak. Greenish-yellow in hue. The aromas include linden blossom and green apple with gentle hints from the aging process. In the mouth, it is concentrated and moderately fatty with a woody texture and hazelnut flavors that appear toward the end. The natural freshness is expressive and well-integrated. A delicate and taut wine.
JS
91
Rated 91 by James Suckling
Toast, dried apples, roasted lemons, beeswax and chamomile on the nose. Medium- to full-bodied, with fresh acidity and a waxy minerality. Drink now.
Product Details
size
750ml
country
Argentina
region
Patagonia
Overview
The 2020 Chardonnay Rara Avis from San Patricio del Chañar was 55% fermented in French oak. Greenish-yellow in hue. The aromas include linden blossom and green apple with gentle hints from the aging process. In the mouth, it is concentrated and moderately fatty with a woody texture and hazelnut flavors that appear toward the end. The natural freshness is expressive and well-integrated. A delicate and taut wine.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Patagonia

Patagonia, despite being something of a cold and desolate region of south-South America, has over the past few decades really begun to establish itself as an important wine region of the New World. Although the climate is generally considered to be far too cold for successful vineyard cultivation, it is greatly helped by the warming effect of 'La Zonda', an unusual warm winter wind which blows down through the continent and provides both heat and moisture, something which helps wineries produce their characterful wines. The wineries of Patagonia are clearly inspired by their eclectic European origins, and it is widely regarded that Patagonia has far more in common with the Old World than the New. Although the red wines of Patagonia are often very successful, it is the white wines of the region particularly stand out from the crowd, with grapes such as Riesling and Chardonnay doing very well indeed.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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Winery Nqn
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Patagonia

Patagonia, despite being something of a cold and desolate region of south-South America, has over the past few decades really begun to establish itself as an important wine region of the New World. Although the climate is generally considered to be far too cold for successful vineyard cultivation, it is greatly helped by the warming effect of 'La Zonda', an unusual warm winter wind which blows down through the continent and provides both heat and moisture, something which helps wineries produce their characterful wines. The wineries of Patagonia are clearly inspired by their eclectic European origins, and it is widely regarded that Patagonia has far more in common with the Old World than the New. Although the red wines of Patagonia are often very successful, it is the white wines of the region particularly stand out from the crowd, with grapes such as Riesling and Chardonnay doing very well indeed.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.