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It opens with fragrant aromas of pear, brioche, beeswax, honey, and sweet spice. On the palate, this wine is ample...
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A fine, supple red, sporting velvety tannins, racy raspberry, cherry and plum fruit, joined by layers of spice, hot...
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The 2008 Corton-Charlemagne comes across as super-classic in its chiseled fruit. Today the 2008 is holding back much...
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#59 Top100, 2010. Aromas of citrus blossom and chalk dust lead into lemon, vanilla, peach and mineral in this...
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Discreet if not invisible wood frames a reserved but ripe, fresh and high-toned white peach and green apple nose that...
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750ml - Case of 6
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94-95 Tasted after the corresponding Blanchots, Raveneau’s 2008 Chablis Valmur brings one back stunningly to an...
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94-95 Tasted after the corresponding Blanchots, Raveneau’s 2008 Chablis Valmur brings one back stunningly to an...
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This taut, stretched white offers a fine interplay of elements. Lemon, apple, mineral and saline flavors evolve on...
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Carignan Chardonnay 2008 750ml

Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.