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Jean-Claude Ramonet Montrachet Grand Cru 2010
750ml - 1 Bottle
Bottle:
$5081.17
$5405.50
750ml - Case of 12
Bottle:
$57.95
750ml - Case of 12
Bottle:
$59.12
750ml - 1 Bottle
Bottle:
$1618.07
750ml - Case of 6
Bottle:
$487.91
The 2010 Corton-Charlemagne Grand Cru offers an enticing array of marine scents on the nose: cockle shells and...
750ml - Case of 3
Bottle:
$15779.50
750ml - 1 Bottle
Bottle:
$819.88
750ml - 1 Bottle
Bottle:
$741.29
$788.61
750ml - 1 Bottle
Bottle:
$858.88
$913.70
750ml - 1 Bottle
Bottle:
$858.88
$913.70
750ml - 1 Bottle
Bottle:
$1462.07
$1555.39
750ml - 1 Bottle
Bottle:
$1403.27
$1492.84
750ml - 1 Bottle
Bottle:
$1528.36
$1625.92
750ml - Case of 3
Bottle:
$1223.96
Chardonnay Montepulciano 1995 2010 750ml
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.