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Coche-Dury Meursault Premier Cru Perrieres 2012
750ml - 1 Bottle
Bottle:
$4423.95
$4643.54
750ml - Case of 12
Bottle:
$109.62
The 2017 Puligny-Montrachet Les Charmes, which comes from 1.80-hectares of vine, matures in 25% new oak. It offers...
750ml - Case of 12
Bottle:
$52.57
The 2017 Chablis 1er Cru Côte de Léchet is excellent, unwinding in the glass with a complex bouquet that mingles...
750ml - Case of 6
Bottle:
$494.95
The very complex nose of flint, dried pear, Amalfi lemon and fresh ginger pulls you inexorably into this super...
750ml - Case of 6
Bottle:
$54.46
Matchstick, flint, lemon and apple aromas and flavors highlight this dry, chalky Chablis. Shows character, with a...
750ml - Case of 6
Bottle:
$99.44
750ml - 1 Bottle
Bottle:
$910.32
$968.43
750ml - Case of 6
Bottle:
$116.03
Pale gold color with green tints. On the nose, this wine is fresh and floral; the multi-faceted bouquet promises...
750ml - Case of 6
Bottle:
$228.29
Golden with silver tints. A lovely minerality is present in the bouquet; complex, yet refined and discreet. The...
750ml - Case of 6
Bottle:
$520.40
750ml - Case of 3
Bottle:
$502.57
750ml - Case of 6
Bottle:
$424.20
750ml - Case of 6
Bottle:
$121.21
Lean yet intense, driven by racy acidity. Matchstick, bread dough, lemon and graphite notes ply the sleek frame....
Chardonnay 2001 2012 2017 750ml
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.