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750ml - Case of 6
Bottle:
$42.80
On the nose, elegant and clear with citrus fruit aromas and soft spices. In the mouth, generous and soft, balanced...
750ml - Case of 12
Bottle:
$44.40
Aromas of wild berry, espresso, dark spice and French oak take center stage while the firmly structured palate...
750ml
Bottle:
$59.95
12 bottles:
$58.75
The 2012 Taurasi Terzotratto opens with a flourish of dusty black fruits, woodland herbs and smoky crushed stone....
750ml
Bottle:
$33.87
12 bottles:
$33.19
Molettieri’s 2007 Taurasi Vigna 5 Querce is a big, big wine. Mocha, espresso, game, tar, licorice and dark...
750ml - Case of 6
Bottle:
$232.78
Pre-Arrival
Bouchard Pere Et Fils Montrachet Grand Cru 2012
750ml - Case of 6
Bottle:
$811.95
A smooth, creamy texture sets the pace for the peach, baked apple and spice flavors in this intensely flavored,...
Pre-Arrival
Catena Zapata Chardonnay White Bones 2012
750ml - Case of 3
Bottle:
$103.12
The 2012 White Bones Chardonnay is also sourced from selected rows in the Adrianna vineyard in Gualtallary, produced...
Pre-Arrival
Coche-Dury Meursault Premier Cru Perrieres 2012
750ml - 1 Bottle
Bottle:
$4348.95
$4555.44
750ml - Case of 6
Bottle:
$53.55
Matchstick, flint, lemon and apple aromas and flavors highlight this dry, chalky Chablis. Shows character, with a...
750ml - 1 Bottle
Bottle:
$893.13
$950.14
750ml - Case of 3
Bottle:
$12350.64
Aglianico Chardonnay 2007 2012 750ml
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.