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750ml - Case of 6
Bottle:
$42.80
On the nose, elegant and clear with citrus fruit aromas and soft spices. In the mouth, generous and soft, balanced...
Pre-Arrival
Araujo Sauvignon Blanc Eisele Vineyard 2012
750ml - Case of 6
Bottle:
$146.28
Sauvignon Blanc is the white wine from the Eisele Vineyard. The parcels are located on the Eastern side of the...
Pre-Arrival
Bouchard Pere Et Fils Montrachet Grand Cru 2012
750ml - Case of 6
Bottle:
$826.95
A smooth, creamy texture sets the pace for the peach, baked apple and spice flavors in this intensely flavored,...
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Catena Zapata Chardonnay White Bones 2012
750ml - Case of 3
Bottle:
$104.12
The 2012 White Bones Chardonnay is also sourced from selected rows in the Adrianna vineyard in Gualtallary, produced...
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Coche-Dury Meursault Premier Cru Perrieres 2012
750ml - 1 Bottle
Bottle:
$4406.95
$4625.30
1.5Ltr - Case of 6
Bottle:
$712.53
A distinguished wine with a deep yellow hue and green reflections. The delicate nose discloses mineral notes, honey,...
750ml - Case of 6
Bottle:
$54.28
Matchstick, flint, lemon and apple aromas and flavors highlight this dry, chalky Chablis. Shows character, with a...
750ml - 1 Bottle
Bottle:
$906.80
$964.68
750ml - 1 Bottle
Bottle:
$542.84
$577.49
750ml - 1 Bottle
Bottle:
$589.49
$627.12
750ml - 1 Bottle
Bottle:
$1094.88
$1164.77
750ml - 1 Bottle
Bottle:
$1007.58
$1071.89
Pre-Arrival
Domaine Henri Boillot Montrachet Grand Cru 2012
1.5Ltr - Case of 3
Bottle:
$3708.15
There is just enough reduction to knock down the nose though I doubt that it will last for more than a few months as...
750ml - Case of 3
Bottle:
$2360.71
A powerful, intense white, boasting lemon, apple, pear and mineral flavors, shaded by oak spice. Beautifully balanced...
750ml - Case of 3
Bottle:
$1298.95
Assyrtiko Chardonnay Sauvignon Blanc 2012
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.