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750ml
Bottle:
$14.94
12 bottles:
$13.99
Chardonnay greenish yellow. Shades of apple and lemon combined with touches of pineapple and honey. White fruits and...
1.5Ltr - Case of 6
Bottle:
$14.40
These fun, fresh and incredibly enjoyable wines are true to varietal character and can be enjoyed on their own or...
750ml - Case of 12
Bottle:
$6.94
These fun, fresh and incredibly enjoyable wines are true to varietal character and can be enjoyed on their own or...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
This Chardonnay features ripe, round apple and citrus notes coupled with minerality from the soils of the Andes...
750ml
Bottle:
$17.27
$19.19
The 2022 Catena Chardonnay is a medicinal and balsamic expression of the varietal, with aromas of bay leaf and white...
750ml
Bottle:
$27.90
The 2021 Catena Alta Chardonnay is a textbook expression of a barrel-fermented Chardonnay. It fermented with...
750ml
Bottle:
$22.90
12 bottles:
$22.44
A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline...
750ml
Bottle:
$15.00
12 bottles:
$14.70
Fresh apple and pear aromas with some brioche follow through to a full body with lots of kiwi pie and yogurt. Fruity...
750ml
Bottle:
$69.94
$71.28
The 2022 Chardonnay Fosil hails from Zuccardi’s San Pablo Vineyard in the Uco Valley. It was aged in 75% concrete...
750ml
Bottle:
$15.83
12 bottles:
$15.51
Honey, lemon oil and yoghurt characters leap from the glass making for an enjoyable wine with a tense and complex...
750ml - Case of 12
Bottle:
$13.99
Golden yellow with green hues. Expresses a wide range of aromas, combining pineapple and banana, with butter and...
750ml - Case of 12
Bottle:
$12.13
Golden yellow with green hues. Expresses a wide range of aromas, combining pineapple and banana, with butter and...
750ml - Case of 12
Bottle:
$13.43
APPEARANCE: Limpid, bright and pure, with intense golden colors and greenish sparkles.
NOSE: Aromas typical of this...
750ml - Case of 12
Bottle:
$13.43
APPEARANCE: Limpid, bright and pure, with intense golden colors and greenish sparkles.
NOSE: Aromas typical of this...
750ml
Bottle:
$29.93
12 bottles:
$29.33
Attractive aromas of white peach, dried mango, cream, smoked almond and flint. It’s medium-to full-bodied with...
750ml
Bottle:
$15.75
12 bottles:
$15.44
Aromas of yellow apples and mangoes with hints of almonds, caramel, dried flowers and crushed stones. Medium- to...
750ml
Bottle:
$46.32
6 bottles:
$45.60
The 2020 Chardonnay Rara Avis from San Patricio del Chañar was 55% fermented in French oak. Greenish-yellow in hue....
750ml - Case of 6
Bottle:
$28.00
From vineyards at 1,400m in San Juan's Pedernal Valley, this well-made cool climate Chardonnay balances elegant,...
Alicante Bouschet Assyrtiko Chardonnay Argentina
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.