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750ml
Bottle:
$469.94
12 bottles:
$460.54
Lush and creamy, this white offers spice-tinged peach, apple tart, vanilla and butterscotch flavors. Builds nicely to...
750ml
Bottle:
$42.05
12 bottles:
$41.21
From a vineyard that has since been designated as part of the new Petaluma Gap appellation, this wine shows the fog...
750ml
Bottle:
$31.00
12 bottles:
$30.38
Preserved lemon, orange blossoms, white grapefruit, and struck flint, with saline-like minerality due to strong...
750ml
Bottle:
$112.00
6 bottles:
$111.20
750ml - Case of 12
Bottle:
$25.38
A distinctive version of Chardonnay, with obvious skin contact, showing delicate tannins and zesty flavors of orange...
Pre-Arrival
Ballot Millot Meursault 1er Cru Perrieres 2015
750ml - Case of 12
Bottle:
$262.72
The 2015 Meursault Les Perrières 1er Cru has a crisp, precise bouquet of Granny Smith apples, crushed stone and a...
750ml - Case of 6
Bottle:
$634.24
The 2015 Chevalier-Montrachet La Cabotte Grand Cru offers up a youthful but expressive bouquet of hazelnut, apple,...
750ml - 1 Bottle
Bottle:
$655.95
$694.59
The 2015 Chevalier-Montrachet La Cabotte Grand Cru offers up a youthful but expressive bouquet of hazelnut, apple,...
1.5Ltr - Case of 6
Bottle:
$240.95
The 2015 Meursault 1er Cru Les Perrieres offers up an attractively pure nose of chamomile, citrus, pomelo and fresh...
750ml - Case of 6
Bottle:
$107.87
2015 was a textbook vintage and this is a great Cervaro. Citrus, cream and white flowers on the nose lead seamlessly...
Pre-Arrival
Catena Zapata Chardonnay White Bones 2015
750ml - Case of 3
Bottle:
$88.45
Extraordinary quality that rivals many grand cru Chablis. This is an intense, focused Chardonnay sourced from a...
750ml - Case of 6
Bottle:
$223.95
Golden hue. Open nose on yellow fruits, some lemon and oaky notes. Full, fleshy mouth hold by a large mineral...
750ml - Case of 3
Bottle:
$1122.32
Alicante Bouschet Assyrtiko Chardonnay 2015
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.