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750ml - Case of 6
Bottle: $90.51
Deep nose with a sharp mineral overtone to the complex aromas of white sesame, praline, grilled spices and roasted...
JS
94
WS
93
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White
750ml - Case of 6
Bottle: $44.78
The 2021 Bramìto della Sala is an Umbrian Chardonnay that reaches up from the glass with a sweetly seductive mix of...
VM
89
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750ml - Case of 6
Bottle: $146.44
This is one of Italy's great white wines, with aromas and flavours of apple pie, cream tart and lemon-lime. Full body...
JS
95
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94
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750ml - Case of 6
Bottle: $107.87
2015 was a textbook vintage and this is a great Cervaro. Citrus, cream and white flowers on the nose lead seamlessly...
DC
97
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95
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750ml - Case of 6
Bottle: $96.29
This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic....
JS
99
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94
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750ml - Case of 6
Bottle: $105.86
A full-bodied white with complex aromas of hawthorn, ripe peach, apricot, mango, lime, flint, toast and some smoke....
JS
97
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95
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750ml - Case of 6
Bottle: $91.75
Complex nose of toast, charred pineapple, green papaya, kaffir lime and lemon. Crushed stones and white pepper, too....
JS
97
WA
95
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1.5Ltr - 1 Bottle
Bottle: $221.95 $234.96
This is very aromatic and lifted with mineral, nougat, floral, and lightly cooked apples. Some flint and matchstick....
JS
97
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96
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750ml - Case of 6
Bottle: $86.81
This is very aromatic and lifted with mineral, nougat, floral, and lightly cooked apples. Some flint and matchstick....
JS
97
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96
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750ml - Case of 12
Bottle: $98.30
This is very aromatic and lifted with mineral, nougat, floral, and lightly cooked apples. Some flint and matchstick....
JS
97
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96
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750ml - Case of 6
Bottle: $77.65
This is Marchesi Antinori's top white wine, and it comes from the region of Umbria. The Castello della Sala 2022...
WA
94
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750ml - Case of 6
Bottle: $60.83
Elegant and fragrant, this lovely white opens with aromas of white orchard fruit, bread dough, vanilla and toasted...
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750ml - Case of 6
Bottle: $63.45
Elegant and fragrant, this lovely white opens with aromas of white orchard fruit, bread dough, vanilla and toasted...
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750ml - Case of 6
Bottle: $490.95
ich and layered, with apple, piecrust, caramel and toast aromas and flavors. Full and rich, yet fresh and balanced....
WS
93
WA
92
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750ml - Case of 6
Bottle: $256.95
The 2017 Gaia & Ray reminds me of a top Sonoma Coast Chardonnay with is incredible salty minerality as well as...
JD
94
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93
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750ml - Case of 6
Bottle: $332.95
The Gaja 2018 Langhe Gaia & Rey is a beautifully pure Piemontese expression of Chardonnay. It opens to a light...
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95
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93
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750ml - Case of 6
Bottle: $315.62
The 2019 Gaia & Rey may be one of the finest vintages I have ever tasted of this white. Creamy, ample and expressive,...
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95
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750ml - Case of 6
Bottle: $281.95
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750ml - Case of 6
Bottle: $90.51
COLOR: Golden color with greenish hues. AROMA: This wine shows an elegant and complex nose, with floral notes of...

Assyrtiko Chardonnay Italy Pre-Arrival

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.