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Sale
White
750ml
Bottle: $18.36 $20.40
12 bottles: $16.63
Blanc de Bleu, a sparkling wine with an added hint of blueberries, is a delicate wine reserved for memorable...
Case only
White
750ml - Case of 12
Bottle: $5.89
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White
750ml
Bottle: $10.36 $11.51
12 bottles: $7.34
Sale
White
1.5Ltr
Bottle: $23.58 $26.20
6 bottles: $16.66
Our Chardonnay has pleasant fruit aromas balanced by a long, lingering, dry finish.
White
750ml
Bottle: $14.30
12 bottles: $14.01
Our Chardonnay has pleasant fruit aromas balanced by a long, lingering, dry finish.
Sale
White
750ml
Bottle: $17.10 $18.00
12 bottles: $14.25
Harken Chardonnay is 100% barrel fermented to create a rich Chardonnay with a classic profile of tropical fruit and...
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White
750ml
Bottle: $11.94 $12.57
Sale
White
1.5Ltr
Bottle: $19.26 $21.40
6 bottles: $12.13
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White
3.0Ltr
Bottle: $24.30 $27.00
4 bottles: $17.50
Sale
White
1.5Ltr
Bottle: $19.26 $21.40
6 bottles: $12.13
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White
3.0Ltr
Bottle: $25.02 $27.80
4 bottles: $18.34
Sale
White
3.0Ltr
Bottle: $25.01 $27.79
4 bottles: $18.33
Aromas of creamy apply backed by citrus introduce mouth-filling, sumptuous flavors of peach and ripe Asian pear,...
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White
750ml
Bottle: $11.11 $11.70
12 bottles: $8.55
Sale
White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Instore only
White
1.5Ltr
Bottle: $10.99
Bright and sunny, with aromas of pineapple and citrus.
Sale
White
750ml
Bottle: $10.53 $11.70
12 bottles: $8.55
Bright and sunny, with aromas of pineapple and citrus.
Sale
White
1.5Ltr
Bottle: $22.14 $24.60
6 bottles: $15.00
The Stone Cellars Chardonnay offers tropical aromas of pineapple, guava and mango. These aromas balance well with...
Sale
White
750ml
Bottle: $11.31 $12.57
12 bottles: $9.51
The Stone Cellars Chardonnay offers tropical aromas of pineapple, guava and mango. These aromas balance well with...
Sale
White
750ml
Bottle: $15.44 $16.25
12 bottles: $12.35
Flavors and aromas of ripe yellow apple, pear and white peach are enriched on a plush palate. Subtle hints of vanilla...
Sale
White
1.5Ltr
Bottle: $24.13 $25.40
6 bottles: $15.84

Assyrtiko Chardonnay Semillon/sauvignon Blanc NV

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.