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750ml - Case of 12
Bottle:
$68.80
As a young wine, it has the potential to grow and thrive. Its noble heritage is revealed through its purity and...
750ml - Case of 12
Bottle:
$68.80
It opens with fragrant aromas of pear, brioche, beeswax, honey, and sweet spice. On the palate, this wine is ample...
1.5Ltr - Case of 3
Bottle:
$992.06
Encouragingly, the 2009 vintage is still a light lemon yellow in colour, with no apparent signs of age. Still, it is...
750ml - Case of 3
Bottle:
$7699.53
750ml - 1 Bottle
Bottle:
$572.58
$609.13
750ml - 1 Bottle
Bottle:
$658.37
750ml - 1 Bottle
Bottle:
$614.36
$653.57
750ml - 1 Bottle
Bottle:
$559.93
750ml - 1 Bottle
Bottle:
$680.37
$723.80
750ml - 1 Bottle
Bottle:
$1157.06
$1230.91
750ml - 1 Bottle
Bottle:
$1274.41
$1355.76
750ml - Case of 6
Bottle:
$1358.41
The 2009 Batard-Montrachet positively explodes from the glass. Round, sweet and expressive, the wine saturates the...
750ml - Case of 6
Bottle:
$1399.14
Agiorghitiko Grenache Chardonnay 2009
The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.