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On the nose, elegant and clear with citrus fruit aromas and soft spices. In the mouth, generous and soft, balanced...
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Rated 97-100 - A barrel sample that just about made my eyes roll back in my head, the 2019 Ermitage Ex Voto has...
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Showing similar to last year, the 2012 Ermitage le Meal is a blockbuster that's about as voluptuous and sexy as...
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I thought the 2011 was the best ever from this stylish wine producer in Sardinia. But the 2012 is clearly better...
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Syrah was first planted on the estate in 1978. After making wine from the few remaining vines in 1991 and 1993, a...
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A smooth, creamy texture sets the pace for the peach, baked apple and spice flavors in this intensely flavored,...
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The 2012 White Bones Chardonnay is also sourced from selected rows in the Adrianna vineyard in Gualtallary, produced...
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The wine that probably gets ignored, but shouldn’t be, is their small production of 350-400 cases of Syrah from...
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Carignan Chardonnay Syrah 2007 2012 750ml

Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.