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750ml
Bottle:
$33.87
12 bottles:
$33.19
Molettieri’s 2007 Taurasi Vigna 5 Querce is a big, big wine. Mocha, espresso, game, tar, licorice and dark...
Pre-Arrival
Bibi Graetz Toscana Colore Rosso 2007
750ml - Case of 6
Bottle:
$713.95
Very bright with sweet plums, cherries and some flowers. Clarity in the nose here. Medium-bodied with chewy, fine...
750ml - Case of 6
Bottle:
$235.12
Pre-Arrival
Castello Dei Rampolla D'alceo 2007
750ml - Case of 6
Bottle:
$174.51
The 2007 d’Alceo shows none of the Sammarco’s early appeal. It is a dark, inward wine imbued with black fruit,...
750ml - Case of 3
Bottle:
$12273.37
750ml - 1 Bottle
Bottle:
$13256.17
750ml - 1 Bottle
Bottle:
$598.95
$617.34
750ml - 1 Bottle
Bottle:
$637.78
$678.49
750ml - 1 Bottle
Bottle:
$925.95
750ml - 1 Bottle
Bottle:
$1133.41
$1205.76
750ml - 1 Bottle
Bottle:
$994.95
750ml - Case of 6
Bottle:
$1312.95
Broad and nutty, with moderately firm structure and a hint of oak tannins shoring up its grapefruit, ripe apple and...
Aglianico Chardonnay Italian Red Blends 2007 750ml
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.