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750ml
Bottle:
$12.91
12 bottles:
$12.65
COLOR: Bright straw yellow in color.
NOSE: The nose is delicate, showing refreshing notes of apple and citrus fruits,...
750ml
Bottle:
$10.80
$12.00
Blend 100% Chardonnay Harvest March 11 & March 21, 2023 Bottled August 2023 Barrel Regime 100% Stainless. Alcohol 14%...
750ml
Bottle:
$14.73
12 bottles:
$14.44
Straw-yellow with green highlights. Flowery (white flowers), fruity (green apple and citrus fruits). Dry, fresh,...
750ml
Bottle:
$24.93
12 bottles:
$24.43
Vinified completely in tank, which lends to the wine’s tremendous purity and laser cut saline precision. This...
750ml - Case of 12
Bottle:
$456.34
The 2008 Corton-Charlemagne comes across as super-classic in its chiseled fruit. Today the 2008 is holding back much...
750ml - Case of 12
Bottle:
$88.32
#59 Top100, 2010. Aromas of citrus blossom and chalk dust lead into lemon, vanilla, peach and mineral in this...
750ml - Case of 3
Bottle:
$15779.50
750ml - Case of 6
Bottle:
$315.42
Discreet if not invisible wood frames a reserved but ripe, fresh and high-toned white peach and green apple nose that...
750ml - 1 Bottle
Bottle:
$718.95
750ml - 1 Bottle
Bottle:
$1158.60
$1232.55
750ml - 1 Bottle
Bottle:
$1158.60
$1232.55
94-95 Tasted after the corresponding Blanchots, Raveneau’s 2008 Chablis Valmur brings one back stunningly to an...
750ml - Case of 6
Bottle:
$905.81
This taut, stretched white offers a fine interplay of elements. Lemon, apple, mineral and saline flavors evolve on...
Chardonnay Japanese Whiskey 2008 2023
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.