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750ml - 1 Bottle
Bottle:
$1918.21
$2040.65
750ml - Case of 12
Bottle:
$456.34
The 2008 Corton-Charlemagne comes across as super-classic in its chiseled fruit. Today the 2008 is holding back much...
750ml - Case of 12
Bottle:
$89.06
#59 Top100, 2010. Aromas of citrus blossom and chalk dust lead into lemon, vanilla, peach and mineral in this...
750ml - Case of 3
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$15779.50
750ml - Case of 6
Bottle:
$316.95
Discreet if not invisible wood frames a reserved but ripe, fresh and high-toned white peach and green apple nose that...
750ml - 1 Bottle
Bottle:
$718.95
750ml - 1 Bottle
Bottle:
$1161.12
$1235.23
750ml - 1 Bottle
Bottle:
$1161.12
$1235.23
94-95 Tasted after the corresponding Blanchots, Raveneau’s 2008 Chablis Valmur brings one back stunningly to an...
750ml - Case of 6
Bottle:
$899.66
This taut, stretched white offers a fine interplay of elements. Lemon, apple, mineral and saline flavors evolve on...
Chardonnay Dolcetto Moscato 2008
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.