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White
750ml
Bottle: $8.94
On the nose, bright citrus aromas are accented by fresh meringue with a hint of vanilla. On the palate, enjoy the...
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White
750ml
Bottle: $18.62 $19.60
12 bottles: $15.83
A bold take on a California classic; flavors of peach, pear, vanilla and crème brûlée; partial bourbon barrel...
White
750ml
Bottle: $20.08
12 bottles: $19.68
Made with organically grown grapes, the wine has a straw yellow color with green hints. On the nose, its elegantly...
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White
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
There's more than meets the eye when it comes to our Chardonnay. A bright twist of lime unfolds into a silky caramel...
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White
750ml
Bottle: $16.71 $17.59
12 bottles: $10.45
Sparkling
Sale
Sparkling
750ml
Bottle: $15.83 $17.59
12 bottles: $12.35
Perfect for an afternoon picnic, an evening of sunset gazing, a night of binge watching your favorite series or any...
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Sparkling
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
This fun & light sparkling Unicorn Bubbles offers delicate flavors of fresh green apple and citrus with lively...
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White
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Bold and strong in character, this deep rich and golden Chardonnay is filled with stone fruit aromas and a sweet...
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White
750ml
Bottle: $13.87 $15.41
12 bottles: $11.52
A deft touch with oak gives this medium- to full-bodied wine spicy complexity. It ranges from a toasted baguette...
WE
91
Sale
White
750ml
Bottle: $13.87 $15.41
12 bottles: $11.52
Medium, slightly round entry balanced by firm acid backbone. Oak well integrated. Uniform across palate with a tinge...
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Sparkling
750ml
Bottle: $14.62 $16.25
12 bottles: $12.35
19 Crimes is defiant by nature, bold in character, and always uncompromising. We are proud to partner with...
Case only
White
750ml - Case of 12
Bottle: $11.52
This wine represents the best of grapes grown in Monterey County. Our Chardonnay exudes flavors with grace and...
White
750ml
Bottle: $22.08
A straightforward white, with fruit cocktail flavors and a short finish. Drink now. 6,000 cases made.
Rapid Ship
White
750ml
Bottle: $13.43
12 bottles: $12.76
Pour a glass and you’ll discover a brilliant golden liquid overflowing with aromas of crisp citrus, green apple,...
Instore only
Sparkling
187ml
Bottle: $9.99
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy...
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Rapid Ship
Sparkling
750ml
Bottle: $9.53 $10.25
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy...
Instore only
Sparkling
187ml
Bottle: $9.99
Vivacious and aromatic, this delicate Italian pale pink sparkler Is perfect for enjoying anytime. Notes of...
Rapid Ship
Sparkling
750ml
Bottle: $9.99
Vivacious and aromatic, this delicate Italian pale pink sparkler Is perfect for enjoying anytime. Notes of...
Rapid Ship
Sparkling
750ml
Bottle: $67.50
The 2019 Gracias Madre, 100% Grenache Noir, is fabulous. Rich, creamy and super-expressive, the 2019 offers notable...
VM
94

Champagne Blend Chardonnay Japanese Whiskey Petit Rouge

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.