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These four vintages of Dom Pérignon provide a fascinating snapshot of how the house has performed in recent years....
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93
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92
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The 1999 Dom Pérignon P2 is one of the most intriguing Champagnes I have tasted from Dom Pérignon in recent years....
VM
94
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750ml - Case of 12
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1.5Ltr - 1 Bottle
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Tastes ripe, with hints of apricot and cherry, light toast and grapefruit flavors. Starts out soft and...
WS
91
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90
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The 1999 Clos des Goisses flows from the glass with the essence of minerals, chalk, smoke ash, white peaches, pears,...
WA
95
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95
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The 1999 Brut Cuvee Sir Winston Churchill, from magnum, is wonderfully rich and expansive, proving yet again just how...
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94
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750ml - Case of 3
Bottle: $1198.95
The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual...
WA
95
VM
94

Champagne Blend Chardonnay Petit Rouge 1999

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.