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750ml - Case of 6
Bottle:
$228.12
1.5Ltr - Case of 3
Bottle:
$968.06
De la Moriniere is always at pains to caution that his white “shuts down” for several years soon after bottling,...
750ml - Case of 3
Bottle:
$12404.47
750ml - 1 Bottle
Bottle:
$13582.01
750ml - 1 Bottle
Bottle:
$598.95
$632.29
750ml - 1 Bottle
Bottle:
$653.22
$694.92
750ml - 1 Bottle
Bottle:
$925.95
750ml - 1 Bottle
Bottle:
$1161.12
$1235.23
750ml - 1 Bottle
Bottle:
$994.95
750ml - Case of 6
Bottle:
$1312.95
Broad and nutty, with moderately firm structure and a hint of oak tannins shoring up its grapefruit, ripe apple and...
Pre-Arrival
Jacques Prieur Corton Charlemagne Grand Cru 2007
750ml - Case of 6
Bottle:
$518.95
Grey gold with luminous green reflections. Slightly spicy and flint notes on the nose. The palate is well structured...
Pre-Arrival
William Fevre Chablis Grand Cru Les Clos 2007
750ml - Case of 12
Bottle:
$126.70
From the largest of the Chablis Grand Cru, this wine shows a lively fruit character but also a powerful, taut mineral...
Chardonnay Malbec Petit Rouge 2007
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.