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375ml
Bottle:
$12.50
AROMA: Floral aromas, hints of exotic fruit, apples, yellow peaches and flint stone.
TASTE: Fresh with a savory finish.
375ml
Bottle:
$64.98
$68.40
Goes well with starters, cooked sea food, cooked meats and Burgundian snails
375ml - Case of 24
Bottle:
$7.83
A clear, bright pale yellow in color, with refreshing citrus aromas of grapefruit and lime that intermingle with...
375ml
Bottle:
$18.95
$20.20
12 bottles:
$17.48
Powerful, with richness to the concentrated salted butterscotch, peach pastry and dried apricot flavors. Delivers...
375ml
Bottle:
$11.15
$11.74
12 bottles:
$10.45
The fresh aromas of lime zest, nectarine, peach and apple combined with the perfumed vanilla and toasted oak bouquet...
375ml - Case of 12
Bottle:
$7.84
The nose exudes aromas of tropical fruits and citrus married with subtle oak notes. On the palate, this wine is a...
375ml
Bottle:
$11.35
$12.61
Shows peach, yellow apple and tangerine flavors that are fresh and juicy, with details of buttery pastry and spicy...
375ml
Bottle:
$12.91
$14.34
12 bottles:
$12.34
This wine opens with bright aromas of Meyer lemon and yellow apple, punctuated by hints of butterscotch and subtle...
375ml - Case of 12
Bottle:
$7.13
Bosc pear, lemon meringue, graham cracker, white flowers. Creamy body with fresh fruit, citrus notes and bright...
375ml - Case of 24
Bottle:
$8.08
The Ardeche Chardonnay presents itself with a brilliant straw hue, revealing aromas of green apple that will develop...
375ml
Bottle:
$17.84
A fragrant Pouilly-Fuisse with stacks of ripe pear, white peach and lemon, also notes of fresh butter and oolong tea...
375ml
Bottle:
$11.65
$12.26
24 bottles:
$9.51
This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by...
375ml
Bottle:
$16.88
24 bottles:
$14.25
This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and...
375ml
Bottle:
$11.35
$12.61
12 bottles:
$7.83
Aromas of baked apple, mango, nutmeg and flint. It’s medium-to full-bodied with crisp acidity and creamy, ripe...
375ml
Bottle:
$12.60
$15.00
Intense straw yellow eye. The nose is rich and full but is also letting thru pure notes of a salty minerality not...
375ml
Bottle:
$21.06
$23.40
12 bottles:
$20.52
Butter, oak and vanilla flavors dominate the aroma and flavor of this full-bodied, heavily oaked wine. It has a...
White Chardonnay Rum 375ml 4.0Ltr
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.