Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$12.44
Chardonnay
Australia
South Eastern Aus...
750ml
12B / $9.51
Better Price
$11.94
Chardonnay
Australia
South Eastern Aus...
750ml
12B / $9.51
Similar Price
$12.76
Chardonnay
Australia
South Eastern Aus...
750ml
12B / $10.45
Better Price, Better Score
2022
$9.99
Chardonnay
Australia
South Eastern Aus...
750ml
More wines available from Yellow Tail
750ml
Bottle:
$12.44
$13.09
This [yellow tail] Big Bold Red is everything a great wine should be – fruity, rich and easy to drink. Big and...
1.5Ltr
Bottle:
$9.99
This [yellow tail] Cabernet Sauvignon is everything a great wine should be – vibrant, velvety, rich and easy to...
750ml
Bottle:
$12.44
$13.09
This [yellow tail] Cabernet Sauvignon is everything a great wine should be – vibrant, velvety, rich and easy to...
More Details
Winery
Yellow Tail
Varietal: Chardonnay
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country: Australia
Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.