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750ml
Bottle:
$74.95
6 bottles:
$73.45
The classic take on Rioja from Benjamín Romeo is the 2010 Carmen Gran Reserva and it blends all of the traditional...
750ml
Bottle:
$36.34
12 bottles:
$35.62
A polished, elegant Merlot, with good structure framing deep flavors of currants, carob, violets, and anise. The...
750ml
Bottle:
$228.00
The Gran Reserva spends 39 months in French oak and one American. The 2005 Gran Reserva has a deep inky purple/black...
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Benjamin Romeo Rioja La Vina De Andres 2010
750ml - Case of 6
Bottle:
$75.62
The 2010 La Vina de Andres Romeo was picked on October 6, later than the 2009, which was harvested on the September...
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Bodegas Mauro Castilla Y Leon VS 2010
750ml - Case of 3
Bottle:
$121.28
The 2010 VS is a special selection of Tempranillo from two plots of older vineyards, one in Transpinedo and another...
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Bodegas Mauro Terreus Paraje de Cueva Baja 2010
750ml - Case of 3
Bottle:
$161.62
Diverse soils and altitudes in an exceptional location, Cueva Baja. Character, intensity, and depth in a single site...
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Bodegas Muga Rioja Gran Reserva Prado Enea 2010
750ml - Case of 6
Bottle:
$118.95
The wonderfully silky texture with an added juiciness is what makes this wine so very special. The flawless and...
750ml - Case of 6
Bottle:
$118.31
A big and powerful white with layers of apple pie, minerals and hints of toasted oak. Full body, with a chalk, lemon...
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Castello Di Ama Vigna L'apparita 2010
750ml - Case of 6
Bottle:
$241.86
Ama's 2010 L'Apparita is super-intriguing from the very first taste. With each passing vintage, it seems like...
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Chateau Taillefer Pomerol 2010
750ml - Case of 12
Bottle:
$117.37
Vibrant nose with blueberries, licorice and coffee. Violets and a steely mineral note. Juicy and full-bodied with a...
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Cvne Rioja Reserva Contino 2010
750ml - Case of 6
Bottle:
$40.33
The 2010 Reserva is a textbook Rioja, and in fact it surprised me with a very classic profile. This is usually a...
Chardonnay Merlot Tempranillo 2005 2010 750ml
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.