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375ml - Case of 12
Bottle:
$24.40
Aromas of ripe tropical fruit, spice, and vanilla. Well-balanced and elegant, it pairs excellently with mature...
375ml - Case of 12
Bottle:
$24.40
Aromas of ripe tropical fruit, spice, and vanilla. Well-balanced and elegant, it pairs excellently with mature...
375ml
Bottle:
$40.72
6 bottles:
$40.00
COLOR: Intense yellow gold with amber highlights.
NOSE: Ample bouquet with notes of candied citrus, apricot and...
375ml
Bottle:
$37.92
6 bottles:
$37.20
COLOR: Intense yellow gold with amber highlights.
NOSE: Ample bouquet with notes of candied citrus, apricot and...
500ml
Bottle:
$45.60
$48.00
Intense notes of candied fruit and citrus fruit with hints of eucalyptus, sage and apricot. Balanced and lingering,...
750ml
Bottle:
$25.94
Golden yellow-orange in color. Bouquet is complex and elegant, reminiscent of dried fruit and apricots. Beautifully...
375ml - Case of 6
Bottle:
$175.86
375ml - Case of 12
Bottle:
$159.45
Pre-Arrival
Romano Dal Forno Rosso Passito Vigna Sere 2003
375ml - Case of 6
Bottle:
$159.19
The 2003 Rosso Passito Vino Dolce Vigna Serè is impossibly fresh. It opens like a dusty cedar spice box with a sweet...
Pre-Arrival
Romano Dal Forno Rosso Passito Vigna Sere 2004
375ml - Case of 6
Bottle:
$158.30
The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact,...
Pre-Arrival
Romano Dal Forno Rosso Passito Vigna Sere 2004
375ml - Case of 3
Bottle:
$120.95
The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact,...
Dessert/Fortified Wine Chardonnay Passito Vernaccia
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.