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750ml - Case of 6
Bottle:
$239.45
1.5Ltr - Case of 3
Bottle:
$977.95
De la Moriniere is always at pains to caution that his white “shuts down” for several years soon after bottling,...
750ml - Case of 3
Bottle:
$11741.61
750ml - 1 Bottle
Bottle:
$12936.31
750ml - 1 Bottle
Bottle:
$598.95
$633.99
750ml - 1 Bottle
Bottle:
$655.00
$696.81
750ml - 1 Bottle
Bottle:
$775.32
750ml - 1 Bottle
Bottle:
$1164.12
$1238.43
750ml - 1 Bottle
Bottle:
$994.95
750ml - Case of 6
Bottle:
$1312.95
Broad and nutty, with moderately firm structure and a hint of oak tannins shoring up its grapefruit, ripe apple and...
Pre-Arrival
Jacques Prieur Corton Charlemagne Grand Cru 2007
750ml - Case of 6
Bottle:
$521.95
Grey gold with luminous green reflections. Slightly spicy and flint notes on the nose. The palate is well structured...
Pre-Arrival
William Fevre Chablis Grand Cru Les Clos 2007
750ml - Case of 12
Bottle:
$127.01
From the largest of the Chablis Grand Cru, this wine shows a lively fruit character but also a powerful, taut mineral...
Chardonnay Zinfandel 2007 1.5Ltr 750ml
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.