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Pellet Estate Chardonnay 2014 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
WE
94
VM
92
JS
92
WA
91
Additional vintages
2017 2014 2013
WE
94
Rated 94 by Wine Enthusiast
This is another stunner from Pellet Estate, from a high-elevation vineyard influenced by fog and wind. A wet stone note and crisp, lemony acidity suggest freshness, neither detracting from the body or texture. ... More details
Image of bottle
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Pellet Estate Chardonnay 2014 750ml

SKU 810062
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$60.05
/750ml bottle
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Professional Ratings
WE
94
VM
92
JS
92
WA
91
WE
94
Rated 94 by Wine Enthusiast
This is another stunner from Pellet Estate, from a high-elevation vineyard influenced by fog and wind. A wet stone note and crisp, lemony acidity suggest freshness, neither detracting from the body or texture.
VM
92
Rated 92 by Vinous Media
Pellet’s 2014 Chardonnay Sun Chase Vineyard is laced with tropical fruit, orange blossom, mint, vanillin and buttery notes. Despite its richness, this barrel-fermented Chardonnay retains good brightness and freshness, not to mention impeccable overall balance.
JS
92
Rated 92 by James Suckling
A bright and fresh chardonnay with sliced apple, pineapple and peach aromas and flavors. Medium to full body, bright acidity and and a clean and fruity finish. The crispness and precision makes this. Drink now. Screw cap.
WA
91
Rated 91 by Wine Advocate
The 2014 Chardonnay Sunchase Vineyard has notes of honeydew melons, ripe peaches and butterscotch with a waft of cashews. Richly fruited and medium to full-bodied with a pleasantly oiliness to the texture, it possesses great tension and length with some yeasty/savory characters emerging on the finish.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
2017 2014 2013
Overview
This is another stunner from Pellet Estate, from a high-elevation vineyard influenced by fog and wind. A wet stone note and crisp, lemony acidity suggest freshness, neither detracting from the body or texture.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Pellet Estate
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.