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More wines available from Gagnard-Delagrange
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Chassagne-Montrachet rouge can have some of the same characteristics found in the red wines of the Côte de Nuits....
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Winery
Gagnard-Delagrange
Varietal: Chardonnay
There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
Region: Burgundy
There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Appellation: Cote De Beaune
France's beautiful and highly esteemed sub-region of Cote De Beaune is rightly regarded as the home to many of the world's finest, most complex and fascinating white wines. The white wine industry of Cote De Beaune is based almost solely around the Chardonnay grape, which flourishes especially well in the fine climatic conditions the region receives, and ripens well due to the mineral rich soils which typify the area. Chardonnay is renowned for its ability to express the best points of its terroir, and local winemakers claim that a mixture of traditional techniques and the stunning soils they work with is the secret to their success. There is also a huge red wine industry in Cote De Beaune, which, although not quite as famous as the white wines that leave the region, produces remarkable results from the excellent Pinot Noir grapes which grow there.