×
White
750ml
Bottle: $48.94
12 bottles: $47.96
This estate, owned by the same family since 1787, has amazing stocks of old sweet wines maturing in its cellars. With...
12 FREE
WE
95
WA
90
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $242.99
I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous...
WA
100
JS
99
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $48.94
This estate, owned by the same family since 1787, has amazing stocks of old sweet wines maturing in its cellars. With...
WE
95
WA
90

Cabernet Franc Chenin Blanc 1996 2013 750ml

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.