Do we ship to you?.
750ml
Bottle:
$56.94
6 bottles:
$55.80
This is a very successful aglianico from Basilicata replete with dark but fresh berries; the aromas of blackberries,...
375ml
Bottle:
$30.79
12 bottles:
$30.17
Traditionally called demi-sec, since 1996 we call moelleux wines with more than 17 grams of residual sugar. Those...
750ml
Bottle:
$34.94
$36.00
12 bottles:
$34.24
The 2019 Taurasi Vigna Andrea seduces the senses with sweet exotic spice and cedar shavings, giving way to medicinal...
1.5Ltr
Bottle:
$39.79
6 bottles:
$38.99
The 2019 Les Fondraux might be a Vouvray in the demi-sec mold (residual sugar is in the region of 20g/L) but it is a...
750ml
Bottle:
$31.94
$33.60
12 bottles:
$31.92
Subdued and compact, with subtle lemon meringue and baked apple interwoven with smoke, hay and crushed stone. Silky...
750ml - Case of 12
Bottle:
$26.51
Racy, focused and dry on the palate, medium bodied with lots of intense notes of tart green apple and saline...
750ml - Case of 12
Bottle:
$46.12
Classic aromas of yellow apple and white flowers on the nose. Structured on the palate with raicy acidity, stone...
750ml
Bottle:
$117.94
12 bottles:
$115.58
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
750ml
Bottle:
$140.75
12 bottles:
$137.93
Romain’s grandfather acquired this historic parcel on the hill of Brézé in 1955. It is one of the three clos of...
750ml - Case of 12
Bottle:
$35.87
Very fresh and pleasant to drink; blossom and peach aromas dominate, complemented by a distinct minerality and fresh...
750ml - Case of 12
Bottle:
$43.32
Dry wine, without residual sugar. The nose is very open with an amazing cocktail of floral (acacia) and fruity notes...
750ml
Bottle:
$17.91
$20.08
12 bottles:
$17.55
Crisp, fresh and fruity this crowd pleasing, yet complex Vouvray offers traces of apple and citrus. A vibrant acidity...
750ml - Case of 12
Bottle:
$31.60
COLOUR: Ruby red.
BOUQUET: Scent of red berries with spicy pepper notes.
TASTE: Sapid taste, with subtle and complex...
750ml - Case of 12
Bottle:
$39.43
Like cracking open an ashen stone to find a bevy of incense, dried herbs, wild blueberries and smoke, the 2019...
750ml - Case of 12
Bottle:
$39.43
Dark and brooding in the glass, the 2019 Aglianico del Vulture Superiore Damaschito opens with sage, violet, earth...
750ml
Bottle:
$21.99
$23.94
This has an attractive nose of blackberries, olives, charcuterie, peppercorns and cloves. Some iodine and lemon zest....
750ml
Bottle:
$59.94
The 2016 Aglianico del Vulture Don Anselmo opens slowly at this young stage, yet it’s quite intense all the same....
750ml
Bottle:
$19.94
12 bottles:
$19.54
A mid-weighted wine of immense character, showcasing the versatility of aglianico in the right hands. Fidelitous...
Aglianico Chenin Blanc 2013 2019
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.