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A Tribute To Grace Grenache Santa Barbara County 2022 750ml

size
750ml
country
United States
region
California
appellation
Santa Barbara
Additional vintages
WNR
Winery
The Santa Barbara County Grenache was inspired by Fonsalette from Chateau Rayas. The wine represents two very different microclimates. The first vineyard is the Highlands with 3200 feet elevation. The second vineyard is Curtis which is tucked away in Foxen Canyon. The fruit was destemmed and each lot was fermented separately and aged for 16 months in neutral French oak. The resulting wine is elegantly structured and focused, and is an excellent introduction to Angela’s style.
Image of bottle
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A Tribute To Grace Grenache Santa Barbara County 2022 750ml

SKU 929119
Rapid Ship
$28.93
/750ml bottle
Quantity
* There are 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Santa Barbara County Grenache was inspired by Fonsalette from Chateau Rayas. The wine represents two very different microclimates. The first vineyard is the Highlands with 3200 feet elevation. The second vineyard is Curtis which is tucked away in Foxen Canyon. The fruit was destemmed and each lot was fermented separately and aged for 16 months in neutral French oak. The resulting wine is elegantly structured and focused, and is an excellent introduction to Angela’s style.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Barbara
Additional vintages
Overview
The Santa Barbara County Grenache was inspired by Fonsalette from Chateau Rayas. The wine represents two very different microclimates. The first vineyard is the Highlands with 3200 feet elevation. The second vineyard is Curtis which is tucked away in Foxen Canyon. The fruit was destemmed and each lot was fermented separately and aged for 16 months in neutral French oak. The resulting wine is elegantly structured and focused, and is an excellent introduction to Angela’s style.
green grapes

Varietal: Grenache

For many centuries now, vintners in the dry and arid regions of Europe have been growing the purple skinned fruits of the Grenache vines for use in a wide range of different wines. Their influence and popularity led to them being planted all over the New World in any region with the correct climatic conditions for them to thrive in, away from the damp or wet weather which causes this particular varietal to very easily rot. Grenache grapes are prized by many as a result of their spicy berry flavors, and the fact that they have a relatively high alcohol content in the bottle. This has led to them being often used as a blending grape, although single variety bottles are also common and make the most of their light body and interesting, rich flavors
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Santa Barbara

When it comes to Californian wines, the region of Santa Barbara is highly respected, and has an ever growing fan-base who adore the big, characterful and flavorful wines the region produces. Santa Barbara benefits from the same west coast sunshine the rest of the state does, and has a fine set of soils which help give the wines some of their distinctive flavours. The majority of Santa Barbara wines are red, with Cabernet Sauvignon being an important grape varietal for the dozens of wineries which call the county their home. However, white wine production is very much on the increase in Santa Barbara, as wine-makers discover how good the blend of sunshine and Pacific wind can be for many classic French white wine grape varietals.
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More Details
green grapes

Varietal: Grenache

For many centuries now, vintners in the dry and arid regions of Europe have been growing the purple skinned fruits of the Grenache vines for use in a wide range of different wines. Their influence and popularity led to them being planted all over the New World in any region with the correct climatic conditions for them to thrive in, away from the damp or wet weather which causes this particular varietal to very easily rot. Grenache grapes are prized by many as a result of their spicy berry flavors, and the fact that they have a relatively high alcohol content in the bottle. This has led to them being often used as a blending grape, although single variety bottles are also common and make the most of their light body and interesting, rich flavors
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Santa Barbara

When it comes to Californian wines, the region of Santa Barbara is highly respected, and has an ever growing fan-base who adore the big, characterful and flavorful wines the region produces. Santa Barbara benefits from the same west coast sunshine the rest of the state does, and has a fine set of soils which help give the wines some of their distinctive flavours. The majority of Santa Barbara wines are red, with Cabernet Sauvignon being an important grape varietal for the dozens of wineries which call the county their home. However, white wine production is very much on the increase in Santa Barbara, as wine-makers discover how good the blend of sunshine and Pacific wind can be for many classic French white wine grape varietals.