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Pre-Arrival
Domenico Clerico Barbera D'alba Trevigne 2016
1.5Ltr - Case of 3
Bottle:
$89.95
This is very lively and delicious with dark fruit, orange peel and a hint of chocolate. Medium to full body, tangy...
Pre-Arrival
Elio Grasso Barbera D'alba Vigna Martina 2016
1.5Ltr - 1 Bottle
Bottle:
$93.95
$98.86
The Barbera grape can often act like Nebbiolo showing its best results in the later vintages that end on a cool note....
750ml - Case of 12
Bottle:
$89.95
A dense, powerful version, exhibiting plum, blackberry, cola and baking spice flavors. Heady, with appreciable...
1.5Ltr - 1 Bottle
Bottle:
$376.95
$396.13
The 2015 Barbera d'Alba Pozzo dell'Annunziata offers a good deal of immediacy to match its soft, silky personality....
750ml - Case of 6
Bottle:
$49.82
Robe: This wine presents an almost crystalline straw yellow color; limpid, bright, and luminous.
Nose: The nose...
Barbera Cayuga Chenin Blanc
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.