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750ml - Case of 12
Bottle:
$16.17
The red Monastrell 2016 Plus+ has a little less alcohol than the 2015, and the wine feels fresher. It fermented in...
750ml
Bottle:
$16.66
12 bottles:
$15.05
This bold red is intense and expressive. Cassis and blueberry flavors mingle with cola, cocoa and licorice notes....
750ml - Case of 12
Bottle:
$22.50
Fresh citrus and pit fruits on the fragrant nose. Silky and open-knit, offering pliant peach nectar and tangerine...
Pre-Arrival
Chateau De La Negly Ancely La Clape 2016
750ml - Case of 6
Bottle:
$84.37
The final blend of the 2016 La Clape L'Ancely is about 85% Mourvèdre, 10% Grenache and 5% Syrah. It's perfumed and...
750ml - Case of 12
Bottle:
$214.18
Pre-Arrival
E. Guigal Condrieu 2016
750ml - Case of 12
Bottle:
$93.97
Ripe and lush, offering peach, mango, papaya and nectarine flavors, this nonetheless keeps a sense of purity, with...
Pre-Arrival
E. Guigal Condrieu La Doriane 2016
750ml - Case of 6
Bottle:
$91.73
The flagship 2016 Condrieu La Doriane also shows the freshness and more classical style of the vintage. Citrus...
Pre-Arrival
E. Guigal Condrieu La Doriane 2016
750ml - Case of 12
Bottle:
$89.49
The flagship 2016 Condrieu La Doriane also shows the freshness and more classical style of the vintage. Citrus...
Pre-Arrival
Rostaing Condrieu La Bonnette 2013
750ml - Case of 6
Bottle:
$61.12
Greenish yellow. High-pitched, minerally citrus and orchard fruit aromas show excellent clarity and a hint of pungent...
Pre-Arrival
Rostaing Condrieu La Bonnette 2016
750ml - Case of 12
Bottle:
$71.52
Pretty, with flashes of verbena and creme fraiche aromas giving way to green plum, peach and apricot flavors. The...
750ml - Case of 6
Bottle:
$50.07
Robe: This wine presents an almost crystalline straw yellow color; limpid, bright, and luminous.
Nose: The nose...
750ml - Case of 6
Bottle:
$60.30
Robe: The robe is a straw yellow color, almost crystalline; limpid, bright, and luminous.
Nose: The first nose...
Chenin Blanc Mourvedre Viognier 2013
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.