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White
375ml
Bottle: $30.79
12 bottles: $30.17
Traditionally called demi-sec, since 1996 we call moelleux wines with more than 17 grams of residual sugar. Those...
12 FREE
Sale
White
375ml
Bottle: $20.94 $21.59
12 bottles: $19.76
The freshness and and delicate aromas of the wine make it a perfect partner with grilled fish and white meats,...
Spirits
375ml
Bottle: $59.94
•Single Malt Irish Whiskey independently sourced and bottled by Killowen Distillery. •Blended from a selection of...
12 FREE
Spirits
12 FREE
Sale
Spirits
375ml
Bottle: $31.46 $33.12
12 bottles: $26.79
Gold color. Aromas of pear, honey, heather, apricot yogurt sap, dill, and chamomile-ginger tea with a satiny, crisp,...
BTI
93
UBC
93
Sale
Spirits
375ml
Bottle: $44.70 $47.05
12 bottles: $35.92
Ethereal candied apple opens the aroma profile of this remarkably rich liquid. Dense with field blossoms and clean...
UBC
94
WE
93
Sale
Spirits
375ml
Bottle: $32.94 $34.67
12 bottles: $26.78
Cask Oak barrel, selectively finished in barrels that previously held Caribbean Rum Flavor Bold, smooth, and...
Sale
Spirits
375ml
Bottle: $29.24 $30.78
12 bottles: $23.09
Delicate and complex, this newly released Scotch boasts scents of maple sugar and spice, and unfurls on the palate...
WE
96
UBC
93
Case only
Long-term Pre-Arrival
White
375ml - Case of 6
Bottle: $278.37

Chenin Blanc Muller Thurgau Single Malt Scotch 375ml

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.