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1.5Ltr
Bottle:
$116.85
$123.00
A very pure, white-stone character on the nose, framed beautifully by some fresh, matchsticky reduction. This is...
1.5Ltr
Bottle:
$152.19
$160.20
#10 in Top 100 Wines, 2022. Now the flagship of this estate, the 2020 Châteauneuf Du Pape is 75% Grenache and the...
1.5Ltr - 1 Bottle
Bottle:
$755.95
$800.23
#58 Wine of the World 2022. Enveloping nose of super-ripe orange, pomegranate and cigar leaf that’s still very...
1.5Ltr - Case of 6
Bottle:
$149.94
Very dense black-fruit aromas, but also licorice, an entire microcosm of spice and a whiff of smoked bacon. Very...
Pre-Arrival
Clos Des Papes Chateauneuf Du Pape Rouge 2020
1.5Ltr - Case of 6
Bottle:
$170.62
A very Clos des Papes vintage,' says Vincent Avril, and I know what he means - a vintage that naturally delivers the...
Pre-Arrival
Clos Des Papes Chateauneuf Du Pape Rouge 2020
1.5Ltr - Case of 3
Bottle:
$186.95
A very Clos des Papes vintage,' says Vincent Avril, and I know what he means - a vintage that naturally delivers the...
1.5Ltr - Case of 3
Bottle:
$174.68
This amazing Chateauneuf-du-Pape squares the circle of southern richness and spring-like freshness in spite of coming...
1.5Ltr - Case of 6
Bottle:
$120.07
The 2020 Châteauneuf Du Pape is another winner from this team, and readers can’t go wrong here. Based on 75%...
Chenin Blanc Red Rhone Blend Mencia 2020 1.5Ltr
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.