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A fresh and polished red with cherry and blueberry character and floral undertones. Medium to full body with fine...
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Red
750ml
Bottle: $38.00
The 2013 Moulin-à-Vent Le Clos du Moulin underwent double sorting, was fully-de-stemmed with no carbonic maceration,...
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WA
90
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750ml - Case of 12
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Fine and elegant bouquet, mellow flavors with a velvety textures and lingering finish. Smooth, full bodied and well...
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750ml
Bottle: $83.85
Smooth aromas of mature berry fruits and plum amount to a silky whole touched up by café mocha. A saturated palate...
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WE
93
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Red
750ml
Bottle: $469.08 $521.20
Rich and savory at first, with hints of leather, mesquite smoke and fresh earth that transition to underscore the...
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96
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1.5Ltr - Case of 3
Bottle: $241.89
(raised for 24 months in American oak casks): Bright ruby-red; doesn't look to be 11 years old. Powerful, oak-spiced...
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750ml - Case of 6
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Plums and sliced cep mushrooms with deep and intense burnt orange peel as well. Full-bodied, tannic and rich with an...
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95
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No doubt about it: ‘This is the best 890 in our history,' declares Julio Sáenz, technical director of La Rioja...
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This is a very complete wine with such beautiful length and intensity. It’s compact and very driven with a great...
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750ml - Case of 12
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Incredible aromas of flowers such as violets and orange blossom with dark fruits and sweet fruit tea. Full body, very...
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This red is firm yet fresh, with orange peel acidity driving the bright cherry, herbal and licorice flavors. The...
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Bottle: $102.62
Color: Intense cherry red color and purplish along the edge. Lively and clean with creamy, tinted tears. Nose: Fine,...
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750ml - Case of 3
Bottle: $348.95
Rich and savory at first, with hints of leather, mesquite smoke and fresh earth that transition to underscore the...
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96

Chenin Blanc Gamay Tempranillo 2001 2013

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.