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Bollinger Coteaux Champenois Rouge La Cote Aux Enfants 2013 750ml

size
750ml
country
France
region
Champagne
WS
97
Additional vintages
WS
97
Rated 97 by Wine Spectator
A vinous version, with subtle, savory hints of grilled herbs and tar on the nose, revealing a minerally underpinning to the palate's flavors of black currant, bread dough, saffron, crystallized honey and nuts as they ride the fine, raw silk–like mousse. Focused and powerful, sculpted and well-integrated, with firm acidity. Superlong finish. Disgorged March 2022. Best from 2025 through 2043. 40 cases imported. ... More details
Image of bottle
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Bollinger Coteaux Champenois Rouge La Cote Aux Enfants 2013 750ml

SKU 932817
Case Only Purchase
Long-term Pre-Arrival
$3746.85
/case
$1248.95
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
97
WS
97
Rated 97 by Wine Spectator
A vinous version, with subtle, savory hints of grilled herbs and tar on the nose, revealing a minerally underpinning to the palate's flavors of black currant, bread dough, saffron, crystallized honey and nuts as they ride the fine, raw silk–like mousse. Focused and powerful, sculpted and well-integrated, with firm acidity. Superlong finish. Disgorged March 2022. Best from 2025 through 2043. 40 cases imported.
Winery
The distinctive terroir characteristics are clearly present and its bouquet of spicy fruits with intense aromas of elderflower, black cherry and blueberry. The fruitiness bursts forth, giving way to a rich mouth feel with liquorice and black fruit flavors, rounded out by a great tannic structure.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
Overview
A vinous version, with subtle, savory hints of grilled herbs and tar on the nose, revealing a minerally underpinning to the palate's flavors of black currant, bread dough, saffron, crystallized honey and nuts as they ride the fine, raw silk–like mousse. Focused and powerful, sculpted and well-integrated, with firm acidity. Superlong finish. Disgorged March 2022. Best from 2025 through 2043. 40 cases imported.
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
Winery Bollinger
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.