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Failla Chenin Blanc Jurassic Park Vineyard 2022 750ml

size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Ynez Valley
VM
94
VM
94
Rated 94 by Vinous Media
The 2022 Chenin Blanc Jurassic Park Vineyard emerges from one of the top sites in Santa Barbara. The pedigree here is immediately apparent. Floral and effusive, with tons of energy, the 2022 dazzles from start to finish. I admire its energy and strong varietal character. A whole range of savory and mineral notes lend nuance. Gorgeous.
Image of bottle
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Failla Chenin Blanc Jurassic Park Vineyard 2022 750ml

SKU 949493
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$35.94
/750ml bottle
Quantity
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Professional Ratings
VM
94
VM
94
Rated 94 by Vinous Media
The 2022 Chenin Blanc Jurassic Park Vineyard emerges from one of the top sites in Santa Barbara. The pedigree here is immediately apparent. Floral and effusive, with tons of energy, the 2022 dazzles from start to finish. I admire its energy and strong varietal character. A whole range of savory and mineral notes lend nuance. Gorgeous.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Ynez Valley
Overview
The 2022 Chenin Blanc Jurassic Park Vineyard emerges from one of the top sites in Santa Barbara. The pedigree here is immediately apparent. Floral and effusive, with tons of energy, the 2022 dazzles from start to finish. I admire its energy and strong varietal character. A whole range of savory and mineral notes lend nuance. Gorgeous.
green grapes

Varietal: Chenin Blanc

Chenin Blanc is widely recognized as being one of the finest and most versatile white wine grape varietals in the world. In their native home of France's Loire Valley, wineries have used this varietal for centuries to produce a wide range of excellent wines, made possible by the fact that the high acidity in the grapes allows vintners to produce everything from dry, still varieties, to sparkling crémants and sweet dessert wines. One of the key features of this grape, and one which has won it many admirers, is the fact that the transparency of the varietal allows it to express the finer features of the terroir it is grown on, and also allows it to demonstrate the skill of the winemaker in the bottle. These grapes are a hardy varietal, growing well in moderate climates and in heavy clay-like soils all over the wine producing world.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Santa Barbara

The beautiful region of Santa Barbara in California is one of the United States' most important wine regions, with a history which stretches back over a hundred years, and which currently has a high reputation for excellence and wines of character and distinction. Many people claim that the county of Santa Barbara is highly similar to that of Provence in France, with its gently sloping hillsides and lush green spaces. The similarity extends to the wines which are produced there, which generally involve big, flavorful and characterful red wines made from classic grape varietals such as Cabernet Sauvignon. The dozens of wineries in Santa Barbara benefit enormously from the hot sunshine and cooling Pacific winds, meaning that many different varietals can flourish there and produce a wide array of exceedingly high quality wines.
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More Details
Winery Failla
green grapes

Varietal: Chenin Blanc

Chenin Blanc is widely recognized as being one of the finest and most versatile white wine grape varietals in the world. In their native home of France's Loire Valley, wineries have used this varietal for centuries to produce a wide range of excellent wines, made possible by the fact that the high acidity in the grapes allows vintners to produce everything from dry, still varieties, to sparkling crémants and sweet dessert wines. One of the key features of this grape, and one which has won it many admirers, is the fact that the transparency of the varietal allows it to express the finer features of the terroir it is grown on, and also allows it to demonstrate the skill of the winemaker in the bottle. These grapes are a hardy varietal, growing well in moderate climates and in heavy clay-like soils all over the wine producing world.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Santa Barbara

The beautiful region of Santa Barbara in California is one of the United States' most important wine regions, with a history which stretches back over a hundred years, and which currently has a high reputation for excellence and wines of character and distinction. Many people claim that the county of Santa Barbara is highly similar to that of Provence in France, with its gently sloping hillsides and lush green spaces. The similarity extends to the wines which are produced there, which generally involve big, flavorful and characterful red wines made from classic grape varietals such as Cabernet Sauvignon. The dozens of wineries in Santa Barbara benefit enormously from the hot sunshine and cooling Pacific winds, meaning that many different varietals can flourish there and produce a wide array of exceedingly high quality wines.