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P.S. Garcia Facundo 2018 750ml

size
750ml
country
Chile
region
Valle Central
JS
94
WA
93
Additional vintages
2018 2017
JS
94
Rated 94 by James Suckling
Deep yet fresh blackcurrants, black olives, peppermint and some damson and bay leaf. This is a full-bodied red with a mouthful of sleek, velvety tannins that are chiseled into the fruit. Seamless, but not plush. On the other hand, this is juicy, firm and tight. Powerful and fine. Cabernet sauvignon, carignan, cabernet franc and petit verdot. Drink or hold. ... More details
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P.S. Garcia Facundo 2018 750ml

SKU 865141
Qualifies for 12 Ship Free
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$32.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
WA
93
JS
94
Rated 94 by James Suckling
Deep yet fresh blackcurrants, black olives, peppermint and some damson and bay leaf. This is a full-bodied red with a mouthful of sleek, velvety tannins that are chiseled into the fruit. Seamless, but not plush. On the other hand, this is juicy, firm and tight. Powerful and fine. Cabernet sauvignon, carignan, cabernet franc and petit verdot. Drink or hold.
WA
93
Rated 93 by Wine Advocate
The 2018 Facundo was produced with 49% Carignan from Maule, 36% Cabernet Sauvignon from Itata, 10% Cabernet Franc from Colchagua and 5% Petit Verdot from Colchagua. It fermented with indigenous yeasts and matured in neutral barrels for 26 months. It has 14% alcohol and good freshness, and it's perfumed and spicy, ripe without excess, medium to full-bodied and with abundant but fine-grained tannins. 16,266 bottles produced. It was bottled in October 2021.
Product Details
size
750ml
country
Chile
region
Valle Central
Additional vintages
2018 2017
Overview
Deep yet fresh blackcurrants, black olives, peppermint and some damson and bay leaf. This is a full-bodied red with a mouthful of sleek, velvety tannins that are chiseled into the fruit. Seamless, but not plush. On the other hand, this is juicy, firm and tight. Powerful and fine. Cabernet sauvignon, carignan, cabernet franc and petit verdot. Drink or hold.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
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More Details
Winery P.S. Garcia
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.