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Odfjell Carmenere Orzada 2019 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maipo
VM
91
JS
91
Additional vintages
2019 2011 2010
VM
91
Rated 91 by Vinous Media
The 2019 Carménère Orzada comes from Maule and was fermented in steel and concrete spheres. Purplish red in the glass. The slightly reductive aromas range from tomato leaf, raspberry and blackberry to white pepper. Lovely, smooth and juicy in the mouth, it flows freely with good depth of flavor. A Carménère made in the modern style. ... More details
Image of bottle
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Odfjell Carmenere Orzada 2019 750ml

SKU 896231
$17.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
JS
91
VM
91
Rated 91 by Vinous Media
The 2019 Carménère Orzada comes from Maule and was fermented in steel and concrete spheres. Purplish red in the glass. The slightly reductive aromas range from tomato leaf, raspberry and blackberry to white pepper. Lovely, smooth and juicy in the mouth, it flows freely with good depth of flavor. A Carménère made in the modern style.
JS
91
Rated 91 by James Suckling
Blackberry, stewed-plum, basil and cigar-box aromas. It’s medium-bodied with fine-grained tannins. Crisp and crunchy in the mouth with persistent acidity. Wild, flavorful finish. From organically grown grapes. Drink or hold.
Winery
This wine speaks of the closeness that Odfjell has with Maule, its people and its tradition. A premium Carmenère, produced with high quality grapes in Cauquenes, and harvested much earlier than others. The wine is aged in steel vats and cement spheres, without using wood, to give greater breadth in the mouth and fruity expression. A radical Carmenère, an ode to red fruits and herbs, reflecting the vineyard's affinity with Maule.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Maipo
Additional vintages
2019 2011 2010
Overview
Blackberry, stewed-plum, basil and cigar-box aromas. It’s medium-bodied with fine-grained tannins. Crisp and crunchy in the mouth with persistent acidity. Wild, flavorful finish. From organically grown grapes. Drink or hold.
green grapes

Varietal: Carmenere

Several New World wineries today are turning their vineyards over to the production of the fine Carmenere varietal grapes, as a result of their unique characteristics and intense flavors Although most commonly used as a blending varietal, single variety wines made with Carmenere have plenty to offer. These grapes are renowned for their intense dark red colored juices, and the fact that they carry some extremely interesting flavors and aromas. Young Carmenere wines are most commonly associated with deep, spicy notes, full of tobacco, chocolate and leather flavors that make them a favorite with wineries who wish to produce refined, elegant wines with a big finish. They are also famed for being one of the few grapes allowed by French law for the production of the world famous Bordeaux blended wines.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.
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Winery Odfjell
green grapes

Varietal: Carmenere

Several New World wineries today are turning their vineyards over to the production of the fine Carmenere varietal grapes, as a result of their unique characteristics and intense flavors Although most commonly used as a blending varietal, single variety wines made with Carmenere have plenty to offer. These grapes are renowned for their intense dark red colored juices, and the fact that they carry some extremely interesting flavors and aromas. Young Carmenere wines are most commonly associated with deep, spicy notes, full of tobacco, chocolate and leather flavors that make them a favorite with wineries who wish to produce refined, elegant wines with a big finish. They are also famed for being one of the few grapes allowed by French law for the production of the world famous Bordeaux blended wines.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.