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Vina Santa Rita Cabernet Sauvignon Casa Real 1999 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maipo
WS
91
Additional vintages
2017 1999
WS
91
Rated 91 by Wine Spectator
Intriguing nose of dark currant, cocoa and sanguine aromas, followed by a tightly wound body of currant, smoke, mineral and loam notes. You feel the tug of the earth in the structured, but ripe, finish. Will be a winner when it fleshes out fully. Best from 2003 through 2008. 3,000 cases made, 500 cases imported. ... More details
Image of bottle
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Vina Santa Rita Cabernet Sauvignon Casa Real 1999 750ml

SKU 920550
Case Only Purchase
Long-term Pre-Arrival
$382.20
/case
$63.70
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
91
WS
91
Rated 91 by Wine Spectator
Intriguing nose of dark currant, cocoa and sanguine aromas, followed by a tightly wound body of currant, smoke, mineral and loam notes. You feel the tug of the earth in the structured, but ripe, finish. Will be a winner when it fleshes out fully. Best from 2003 through 2008. 3,000 cases made, 500 cases imported.
Winery
This super-premium wine is the outcome of a careful selection of grapes from Santa Rita’s finest and most historic vineyard at the winery’s famed Alto Jahuel Estate in Chile’s Maipo Valley. Low yields from mature 40-year-old vines favor a rich, supple, full-bodied red, endowed with smooth, enduring tannins and fruit. This is a wine that will continue to evolve and develop in complexity over a period of many years. 100% Cabernet Sauvignon Fully-ripened grapes are hand picked in a vineyard first planted in the mid 1950s. Grapes are partially crushed and fermented in French oak barrels, permitting ideal temperature control, for about 12 days, followed by another 15 days of pos-fermentation maceration. After malolactic fermentation, the wine is stored in 100% new French oak barrels for 16 months, with a racking off after 6 months to obtain a finer evolution of it tannins. The wine is bottled and aged for a further year prior to release.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Maipo
Additional vintages
2017 1999
Overview
Intriguing nose of dark currant, cocoa and sanguine aromas, followed by a tightly wound body of currant, smoke, mineral and loam notes. You feel the tug of the earth in the structured, but ripe, finish. Will be a winner when it fleshes out fully. Best from 2003 through 2008. 3,000 cases made, 500 cases imported.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.
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More Details
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.